how much protein soya chunks have - #36632
I am kinda worried about my diet lately. I started eating healthier, trying to get more plant-based meals in, and I came across these things called soya chunks. They’re like, super popular in vegetarian cooking, right? I thought, okay, this is a great way to add some protein to my meals since I’m not really eating meat these days. But now I'm confused! I mean, I want to know how much protein soya chunks have, like, is it enough to actually make a difference? I’ve seen some recipes that say they are packed with protein, yet I keep hearing mixed opinions from friends. Some say they’re amazing, while others think they’re not as good as they claim. I’ve been trying to include them in my diet, and honestly, my meals taste better, but I just need to know if I’m getting enough protein. When I cooked them last week, I felt super full, but still worried if I’m hitting my protein goals. Are they a good substitute or should I be looking for other sources? Help! How much protein do soya chunks really have, and should I rely on them? What’s the scoop on their nutritional value? Would love some insights from you all!
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