how much protein in chana dal - #37139
I am currently dealing with this whole dietary change thing, and honestly, it's driving me a little crazy. I've started incorporating more plant-based proteins into my meals, and I've been hearing a lot about legumes. Chana dal, in particular, has been a staple for me recently. But, I really wonder, how much protein in chana dal am I actually getting? Like, I read somewhere it’s pretty high in protein, but is that for cooked or raw? Last week, I tried making some dal and served it with rice, thinking it’d be a wholesome meal, but I didn't track how much I actually put in. Now, I'm just second-guessing myself. Should I be aiming for a certain amount of protein daily, and am I hitting that with the chana dal? Also, I've noticed I feel more energized after eating it, but does that really relate to the protein content? I'm just confused over how much protein in chana dal would be enough. Could someone break this down for me a bit? Any tips on how to balance it in my meals would also be super helpful. I wanna get this right!
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