soybean or soya chunks which is better - #37351
I am really confused about something and hoping you all can help me out. I've been trying to eat healthier and incorporated more plant-based stuff in my diet lately. I came across soybean and soya chunks, and wow, there’s just so much info out there! Like, one article says soybean is super healthy, packed with protein and stuff, but then another says soya chunks are better for muscle gain? I’ve been trying to lose weight and build a little muscle, and I wanna know which one is actually better for me. Last week, I tried a stir-fry with soya chunks, and to be honest, it was pretty tasty! But I also love adding fresh soybean to my salads because they have this nice crunch. I’ve read that soybean is great for heart health and cholesterol levels too, while soya chunks can be more filling and might help with cravings. Ugh, it’s so overwhelming! I guess I’m also wondering if one of them is better for digestion since I sometimes feel bloated after having certain foods. Like, if I choose soybean or soya chunks, am I gonna have more stomach issues? Is there any actual difference in nutrients that I should be worried about? Thanks for any tips!
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