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what is difference between chia seeds and sabja - #37670
I am really curious about something and hope someone can help. Last week, I was at this health food store, and the lady there kept talking about chia seeds and sabja. She said they're both superfoods but didn’t really explain the difference. I bought some chia seeds that day and have been using them in smoothies and overnight oats, but then I saw sabja seeds in a recipe online and got confused. I’ve heard that sabja seeds are also called basil seeds but, like, I thought they were different? Both seeds are tiny and black, and they swell up in water, but what is difference between chia seeds and sabja? I mean, do they have different nutritional benefits or work for different health issues? My friend mentioned that she uses sabja for digestion, does that work better than chia for that or something? Also, do they taste the same? I’ve only tried the chia seeds and I'm still, like, figuring out how to use them better but not sure if I should dive into sabja too or just stick with the chia. Would love any insights from you all!
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Chia seeds and sabja seeds (also known as basil seeds) look quite similar at first glance but they’re quite distinct in several aspects., Nutritionally, and in their applications. Chia seeds come from the plant Salvia hispanica while sabja seeds are harvested from the sweet basil plant, Ocimum basilicum. Both are tiny, black seeds and certainly swell in water, but their consistency and uses can vary.
When it comes to their nutritional profile, chia seeds are quite rich in omega-3 fatty acids, soluble fiber, and protein. They are known to provide sustained energy and are often used by those looking to boost their intake of healthy fatty acids without consuming fish. Chia seeds can be useful in balancing Vata dosha as their hydrophilic nature helps to lubricate and cool the digestive tract.
Sabja seeds, on the other hand, known for their cooling properties and used traditionally in Ayurvedic medicine to help with Pitta dosha imbalances. They act as a digestive aid, often used for their mild laxative effects which is why your friend might have mentioned them for digestion. They also help in providing relief from acidity and heartburn. Sabja are great for promoting a calming effect, so they’re ideal if you’re experiencing stress-related digestive issues.
Flavor-wise, chia seeds are virtually tasteless, which makes them versatile in recipes without altering flavor. Sabja seeds may carry a mild basil aroma but the taste is quite neutral too. If you like the texture chia seeds give, you may enjoy sabja as well. They both swell up in liquid, but the gel around soaked sabja seeds is slightly thicker and more mucilaginous than the gel surrounding chia.
If you are happy with the benefits you’re getting from chia, thats great. However, adding sabja to your repertoire could further support digestive health and Pitta balance, especially if you’re looking to explore different cooling foods. You might want to start with them in summer drinks or desserts, as their cooling effect will be more than welcome in such scenarios. Remember to soak both seeds thoroughly before consuming to gain their full benefits.
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