can we soak sabja seeds overnight - #37820
I am really wondering about this sabja seeds thing. Recently, I’ve been trying to incorporate healthier options into my diet, you know? I heard these sabja seeds, or basil seeds, are packed with nutrients and great for digestion. But I got some questions after doing a little research. My friend told me that soaking sabja seeds overnight would make them better for consumption. But I thought, like, is it really necessary to soak them overnight? I tried soaking some last night, and they got all gelatinous, which I thought was weird at first. Do they actually expand and become more nutritious or easier to digest by soaking? And how much time do they actually need to soak? I mean, if I only have a few hours, will that be enough? I added some to my smoothie today, but I can’t shake off the feeling I might be doing something wrong. Some people say you can just add them to water without soaking, while others say it’s a must. Confused much? Also, how long can I keep the soaked sabja seeds in the fridge if I want to prep them in advance? Like, will they go bad if I store them too long? Would love to hear about your experiences! Thanks!
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Doctors' responses
When it comes to soaking sabja seeds, it’s not absolutely necessary to leave them overnight. In fact, soaking these seeds in water for about 15-30 minutes usually does the trick. During this time, they absorb water, expanding and getting gelatinous—this transformation helps in making them easier on the digestive system. Soaking helps hydrate the seeds, activating their natural properties, which some say aids digestion and enhances nutrient availability.
Packing a punch with water content, soaked sabja seeds are a refreshing option in hot weather or after meals. They’re great to combine with smoothies, juices or just have them with plain water, ideally consumed fresh. You’ve observed this gelatinous texture yourself & it’s normal!
You don’t need to feel obliged to prepare them overnight, though. Even a shorter duration can suffice, but allowing them to absorb water properly ensures that they are fully expanded, which helps create that pleasant texture you had in your smoothie.
For storage, once you’ve soaked them, they can last in the fridge for about 2-3 days. Keep them in an airtight container to maintain their freshness. Just be sure to check for any off smells or changes in appearance before using them again, that’s essential for safety.
Though naturally rich in dietary fibres, they’re quite pleasant and safe to add regularly to your diet. That said, it’s ideal to incorporate them as part of a balanced diet rather than as a sole or major component. Be mindful of your personal digestive responses, especially if you’re introducing sabja seeds for the first time.

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