does black chana have protein - #37846
I am really confused because I've been reading a lot about different diets lately, and I stumbled upon black chana, you know, those black chickpeas? I heard they are super healthy and packed with good stuff. But does black chana have protein? Like, real protein that can help me, especially since I've been trying to cut back on meat and find plant-based sources? I actually tried to make this spicy black chana curry last week, and loved it!! But then my friend said that if it doesn’t have much protein, it might not help my muscle recovery after workouts. I’m kinda worried now. I mean, I did some googling, but honestly, the info was all over the place. Some said they’re great for protein, while others didn’t mention anything at all. Sometimes I feel like I'm chasing my tail with these food choices. Like, if I’m relying on black chana to meet my protein needs and it doesn't really have enough, what’s the point, right? Anyone here who knows for sure – does black chana have protein, and how much could I expect in a serving? Trying to figure out my meal plans for the week, and this is kinda throwing me off! Thanks!
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Doctors' responses
Black chana, also known as black chickpeas, indeed contains protein, solid plant-based protein that’s beneficial for those looking to cut back on meat. When it comes to numbers, a 100-gram serving of cooked black chana might provide roughly 8-9 grams of protein. This can definitely contribute to your daily protein intake, although, maybe not as high as meat, it’s still a valuable source in a plant-based diet.
Considering your workout routine and need for muscle recovery, including black chana in your meals can be helpful. Though, it’s important to pair it with other protein-rich foods to reach your needs fully. Think about combining it with things like quinoa, lentils, or tofu during the week. Each brings its own set of nutrients, ensuring your body gets a wide range of proteins and amino acids.
From an ayurvedic perspective, black chana is quite nourishing. It supports digestion, has high fiber, and can be balancing for Kapha dosha due to its slightly astringent and bitter properties. However, ensure you cook them well to prevent potential digestive discomfort, especially if you have a sensitive digestive fire (agni). Soaking the chana overnight can help with this too.
If you’re preparing black chana curry again, enhancing it with spices such as cumin, coriander, and ginger will further support digestion and add to its nutritional profile. It seems you appreciated the taste, and that’s great! Nourishment should be enjoyable.
Also, as you plan your meals, be mindful of trying to balance your macronutrients. If you’re uncertain about fully meeting your requirements, consulting with a nutritionist or dietitian would be additional wise step for ensuring complete amino acid profiles in your diet.

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