what happens if we eat sabja seeds daily - #37985
I am really curious about sabja seeds. Lately, I’ve been reading loads of articles claiming they’re super healthy, but I’m not exactly sure what happens if we eat sabja seeds daily. I tried adding them to my morning smoothie for a few weeks now, but I honestly don’t know if I’m seeing any huge difference. Maybe they’re just not working for me? I’ve also started noticing some weird things like occasional stomach discomfort, though I can't tell if it’s the seeds or something else. I even asked my friend about it, and she said they helped her with digestion and keeping hydrated. I want to believe that, but is it really that amazing, you know? I’m worried about potential side effects too. Like, do they have any downsides? I keep reading that they’re packed with nutrients, but what happens if we eat sabja seeds daily? Should I be concerned about overdoing it or is it safe for long-term use? Any insights would really help! I'm just trying to figure out if I should stick to this or change things up. Thanks a lot!
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Doctors' responses
Incorporating sabja seeds daily can have several benefits, but it’s important to understand how they align with your body’s unique needs. Sabja seeds, also known as basil seeds, are recognized in Ayurveda for their cooling properties, which can help balance excessive pitta (fire element) and soothe inflammation. They’re rich in fiber, so they may aid digestion and promote bowel regularity, which might be why your friend noticed improved digestion. However, everybody’s constitution, or prakriti, and agni (digestive fire) are different, which means the effects can vary.
Occasional stomach discomfort, as you mentioned, might occur if your digestion isn’t fully aligned with the fiber intake that sabja seeds provide. In Ayurveda, it is advised to pay attention to the signs our bodies give us, as this can indicate the need to modify our approach. Try adjusting the quantity, perhaps starting with just half teaspoon soaked in water for 15-20 minutes before consumption, and see if it makes a difference.
Nutritionally, they are abundant in omega-3 fatty acids, proteins, and minerals. However, an excessive intake might lead to digestive issues, especially if you’re not accustomed to high-fiber diets. Combining them with other soothing foods, like yogurt or warm milk, could enhance benefits without overloading your system.
Balancing with your body’s current state is key. If the discomfort persists, you might want to consider a digestive tea made with ginger or trikatu (a mix of black pepper, long pepper and ginger) to strengthen your digestive fire alongside the seeds. It might not be the right time or method for your body otherwise, consider consulting an Ayurvedic practitioner for a personalized recommendation.
Long-term use is generally safe, but always listen to your body’s response, especially if there’s any unusual discomfort or symptoms. Drastic changes shouldn’t be made abruptly, integration into a balanced diet is more sustainable. Keep it gradual, observe how your body responds, and adjust accordingly.

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