how much protein in soaked chana - #38013
I am really curious about the health benefits of soaked chana, especially since I just started incorporating more plant-based foods into my diet. Recently, I read somewhere that chickpeas are packed with protein. Now, I eat them often, usually soaked to make 'em easier to digest, you know? But I'm puzzled about the precise amount of protein in soaked chana. Like, how much protein in soaked chana actually contributes to a daily intake? Last week, I made this delicious chana salad with cucumbers and tomatoes, and I just loved it, but I need to make sure I'm getting the right nutrients too! I read on a forum that when you soak them, it increases their nutritional value, but does that actually raise the protein content? Also, I tried sprouting some and they were okay, but honestly, I love them just soaked better. Does sprouting makes a big difference in the protein levels? I guess I'm just looking for clarity on how much protein I can expect from soaked chana, especially since I’m trying to hit my protein goals. Like, if I have, say, a cup of soaked chana, what am I realistically getting there? Would love any insights from those with experience or expertise.
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