how much ghee a day ayurveda - #38095
I am really confused about how much ghee a day ayurveda actually recommends. Lately, I've been reading a ton about Ayurvedic diets and how beneficial ghee is for digestion and overall health, but I want to make sure I'm not overdoing it or underdoing it, ya know? Last week, I decided to introduce ghee into my meals more consistently because I've been having these digestion issues—like bloating and uncomfortable fullness after eating. I read that ghee can help, plus, it sounded really tasty to add to my rice and veggies. But now I'm kinda lost. Are there specific guidelines on how much ghee a day ayurveda suggests? Some sites say only a teaspoon, while others talk about a tablespoon. Also, what about the quality? I made some homemade ghee, but I’m not sure if it’s as good as store-bought stuff sometimes. My friend said that I should listen to my body too, but it’s difficult when I’m trying to figure all this out. Tried it twice a day a few days in a row, and though it taste delicious, I'm worried about overdoing fat intake, y’know? Since I’m also trying to lose a bit of weight, should I really be adding ghee at all? Just feeling a bit overwhelmed here. Any advice would be super helpful!
Shop Now in Our Store


Doctors' responses
Ayurveda holds ghee in high esteem due to its nourishing properties. The classical texts such as Charaka Samhita tout its benefits for digestion, culinary delight, and even mental clarity! But balancing its intake requires a keen understanding of one’s own constitution or prakriti. Typically, a healthy individual might thrive on around one to two tablespoons of ghee daily. However, with digestive issues like bloating, it’s smart to start modestly—say, with 1 teaspoon at meals—and observe how your body reacts.
In Ayurveda, quality indeed matters. Homemade ghee often surpasses store-bought as freshness and the quality of starting butter are crucial. Grass-fed butter is ideal if accessible. Ensuring clarity as you prepare it—carefully removing milk solids—not only ensures purity but enhances digestibility. Your friend’s advice to tune into your body’s response resonates with Ayurvedic wisdom, called ‘swastha vrtta’.
If weight loss accompanies your aims, moderation becomes key—a levle to be tread carefully. Ayurveda doesn’t demonize fats but regards them essential for vata balance and ojas, core vitality. Balancing with exercise, a stable diet, and mindful eating will synergistically support your goals. Tossing in ghee here and there, especially in the beginning of cooking or as a drizzle, can enrich meals without overwhelming.
Are you predominantly pitta dosha? You might find ghee cooling effect particularly soothing. But if kapha leans high, potential discomfort signals reevaluating frequency and quantity. Consider a structured digestion routine, starting your day with warm water or herbal teas like ginger or fennel to kindle agni.
Remember, the essence of Ayurveda dwells in personalization—a tailored approach for lifestyle and needs. Observing, adjusting, and slow cooking your way into harmony will lead you to not only enjoy ghee today but appreciate its subtleties across your well-being journey!

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
