In terms of calories, sattu typically contains around 400 calories per 100 grams. Now, this may seem quite high, especially if you’re watching your caloric intake, but it’s important to note that the nutritional value of sattu should not be judged solely on its calorie content. Sattu is rich in protein, fiber, and essential nutrients, making it quite nourishing. The proteins can help repair tissues and support muscle health, while the fibers can aid in digestion and help you feel full longer, potentially curbing overeating.
When consumed in moderation, particularly as part of a sattu drink with water and salt like you mentioned, it can indeed serve as a healthy breakfast option. What’s important here is portion control. Consuming a smaller amount, like 20-30 grams mixed with water, can provide energy and be part of a balanced low-calorie meal. If your goal is to lose weight, it can be a versatile option to incorporate into your diet without tipping the calorie scales too much.
If you’re looking for other ways to include sattu while keeping it low-calorie, consider mixing it with buttermilk or preparing sattu roti by using sattu in place of or in combination with whole wheat. Both these recipes can serve as excellent alternatives. Ensure that you’re mindful of any additional ingredients that might add to the caloric content, like oils or sugars.
Regarding your friend’s comment on “empty calories”; that’s not quite accurate when it comes to sattu. The caloric content of sattu comes packed with essential nutrients— a stark contrast to foods that are high in calories but low in nutritional value, which are actually what the term ‘empty calories’ refers to. Remember, balance is key in any nutritional approach.



