how to cure calcium deficiency - #38379
I am really worried about my health lately. I started feeling super tired, weak, and even had some cramps in my legs. Finally forced myself to go to the doc, and they said I might have a calcium deficiency, which I never thought would happen. Like, how to cure calcium deficiency? Is it just diet or do I need to take supplements? I try to eat healthy but honestly, my meals are kinda all over the place. Sometimes I do remember to snack on almonds or drink almond milk, but then I skip veggies or forget to eat enough dairy, especially since I’m not a huge fan of milk. Also, I read somewhere that vitamin D is important for calcium absorption, right? Do I need to get more sun? This whole thing feels overwhelming, and I’m just not sure how to approach fixing it. What can I do at home? Like, what are some good natural sources of calcium that I might be missing? I don’t wanna rely on pills if I can avoid it. Are there any specific Ayurvedic remedies to help with calcium deficiency? I really want to get back to feeling normal again! Any advice would be super helpful!
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Doctors' responses
Calcium deficiency can be quite daunting, but with some tailored adjustments, you can manage it effectively. In Ayurveda, balance is key, and we pull from nature for our solutions. First off, examining your diet is essential. You rightly mentioned almonds and almond milk – both of which are excellent. However, diversifying your sources is beneficial. Include sesame seeds, which are rich in calcium and also fit well into many dishes. Leafy greens like kale and spinach, though not dairy, offer their own calcium punch – but remember to cook spinach slightly to reduce oxalates for better absorption.
You’re right about Vitamin D playing a crucial role in calcium absorption. Spending about 20 minutes in sunlight early in the morning or late afternoon, when the sun isn’t too harsh, is beneficial. If you have limited sun exposure due to lifestyle, or climate, consider natural supplements or Vitamin D-rich foods like fortified foods, mushrooms or fatty fish.
Cows’ Milk, while it’s not favored, do explore other dairy products like yogurt or paneer; they’re often easier on the stomach and palate. Fermented products not only provide calcium but also support digestion, enhancing nutrient absorption.
Ayurveda offers a few remedies too. A traditional recommendation is Ashwagandha, which promotes strength and vitality, aiding calcium metabolism indirectly. It’s often taken as powder mixed in warm milk (or plant-based milk if preferred) before bed. Likewise, Shatavari can support your body’s equilibrium and contribute to bone health.
Consider reviewing your meals to ensure they’re consistent and balanced – it’s less about missing the right foods and more about having a regular intake. Inconsistencies can disrupt your body’s normal rhythm, and regular, nutritious meals can bridge those gaps.
Consulting an Ayurvedic practitioner for a more personalized approach that aligns with your dosha could be advantageous. If adjustments seem overwhelming, simplify – better to start slowly, staying focused on purposeful actions. Depending on the severity of the deficiency, integrating these practices with a healthcare provider’s advice may encompass supplements if deemed necessary.
Lastly, avoiding excess caffeine and sodium is also something to keep in mind, as they can interfere with calcium retention. Little habits can make a significant difference, so take small steps and see how your body adjusts.

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