how much fat in soya chunks - #38889
I am really trying to eat healthier lately, like doing more plant-based stuff, and I heard about these soya chunks! I've been looking at them as a protein source. But I’m confused about something and hope someone here can help. Like, how much fat in soya chunks should I be worried about? I read somewhere that they are low in fat but I saw a label that said they had more than I expected. I mean, does that make a difference for weight management? Last week, I cooked with them for the first time and my family was like “what’s that?” when I served the dish, but they actually liked it! I thought, great! I can sneak in more healthy options. But I can't shake off this nagging thought about the fat content. Do you think it’s okay to eat them regularly? Also, what about if you prepare them with oil or maybe sauces? Does that make the fat content go way up? I feel a bit lost here, honestly. Just trying to figure out the balance without overdoing it. Any advice or insight would really help! Thanks!
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