is sabja and chia same - #39376
I am really confused about something with these seeds I've been hearing about. I started using chia seeds recently, and then a friend mentioned sabja seeds, saying they’re super healthy too. But, are sabja and chia same? Like, do they even have the same benefits? Occasionally, I mix them in my smoothies, and I thought they were interchangeable or whatever. I've read they both help with digestion and that they’re supposed to be good sources of omega-3s, but... I'm not sure if I'm even using it correctly. Last week, I tried to make a drink with sabja seeds after seeing a recipe online, and they became this weird jelly-like thing when soaked. That was kinda gross, honestly. I thought I messed up at first! My family thinks I'm going overboard with these health trends, but I just want to feel good! Sometimes I wonder if there’s a difference between sabja and chia? Like, could I be missing out on something by mixing them up? Should I focus on one over the other for best results? Help!
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