what are the benefits of drinking beetroot juice - #39420
I am finding myself confused about what are the benefits of drinking beetroot juice. Recently, I read somewhere that it has all these amazing health perks, like boosting energy and lowering blood pressure, but honestly, my head is spinning from all the information. I'm not even sure how much to drink! A couple of weeks ago, I started feeling really fatigued and I've been trying all sorts of things to up my energy levels. A friend mentioned beetroot juice, saying it could help, but I never liked beets as a kid, ya know? Anyway, I decided to give it a try and made some juice. The first sip was like, whoa, super earthy and different! I was like, am I gonna get used to this taste? But I’ve been sticking with it for almost a week. Some days I feel a little better, then others not so much... really wondering, what are the benefits of drinking beetroot juice that I should be noticing right now? Is there something I'm missing? Should I mix it with something else to make it tastier? Also, do you think I can overdo it? I heard too much of anything isn’t good, but I feel like the benefits of drinking beetroot juice might be worth the effort, if it actually helps. Any advice would be super helpful! Thanks!
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Doctors' responses
Beetroot juice has some really interesting benefits that align with both modern nutritional information and Ayurvedic principles. And don’t worry, you’re not alone in finding the taste a bit strong at first; it does have that distinct earthy profile.
So, let’s dive right into the benefits. One of the main perks of beetroot juice is its potential to help lower blood pressure. It’s high in nitrates, which convert to nitric oxide in the body, helping to relax and dilate blood vessels, potentially reducing blood pressure. This process indirectly boost energy levels, too, by enhancing oxygen delivery to muscles and tissues.
In Ayurveda, beetroot is known to support rakta dhatu (blood tissue) and help balance Pitta dosha due to its sweet, slightly astringent taste with cool potency. It supports the liver’s natural detoxifying function, aligning with cleansing, health-promoting traditions.
For energy, aside from nitrates, beetroot juice contains iron and vitamin C, which collaborate to fight fatigue, especially if you’re feeling run-down. That said, individual sensitivity varies, and some people notice benefits like improved stamina—often more pronounced during physical activities.
When it comes to quantity, moderation is key. If you’re new to it, a small glass (around 150ml) once a day can be a good start. It’s a good idea to see how your body responds over a week or two and adjust accordingly.
You’re right to be cautious about overdoing it. Consuming too much beet juice could lead to beeturia (red or pink urine) or upset stomach in some people. If you plan to drink it regularly, try mixing it with other juices like apple or carrot to balance the flavor’s intensity. Apple juice sweetens it, making the drink more pleasant.
If you’re finding inconsistent energy changes, you might consider other factors that affect your energy levels—such as diet, sleep, and stress. Maintaining a balanced dinacharya (daily routine) and diet suited to your dosha can often enhance overall well-being.
In any case, remember to always keep a balance and listen to your body: it’s the best guide. If symptoms persist or you’re concerned about your overall health, it’s best to consult with a healthcare professional to rule out underlying conditions.

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