does jaggery contain iron - #39831
I am really confused and need some help here! Recently, I started looking into healthier alternatives for sweeteners, and I came across jaggery. My aunt said that jaggery contains iron and is so much better than refined sugar. But like, does jaggery contain iron actually? I’m not just throwing all caution to the wind. I have been feeling super fatigued for a while now, and my doctor mentioned low iron levels after blood tests last month. So, I figured if there's a natural way to boost my iron intake, why not? I’ve been trying to incorporate more iron-rich foods into my diet, but honestly, between balancing work and everything else it’s kind of tough. Sometimes I wonder if I’m just chasing my tail here. If jaggery does contain iron, how much should I eat? Like, are there any specific types of jaggery that are better for this? I read somewhere that certain processing methods can strip nutrients, is that true? And do I need to consider other things when eating jaggery, like how it impacts my sugar levels or other nutrients? Ugh, I just feel lost sometimes trying to figure out what’s really healthy!
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