Is RO Water Safe for Drinking and Cooking? - #39972
Hello, a reverse osmotic water purifying device has been set installed in my home. This RO water is the only potable water in my house. The water is acidic and has a very low mineral matter content. Do you suggest to drink this water and cook with it, or minerals should be added before use? which is th ebest way to use this water? What mineral content of water is considered beneficial and healthy? I am a Vata-Pitta person with Vata and Pitta imbalances. Thanks for your answer in advance, Best regards, Judit Koch
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Doctors' responses
Hello Judit koch RO water is safe, but when it becomes two acidic and almost mineral free, it can aggravate both vata and pitta by creating dryness, lightness and digestive sensitivity, so it is better to re-mineralised it lightly before drinking or cooking. The simplest method is adding a pinch of natural mineral. Salt are a few drops of trace mineral solution to each litre or storing the water in a copper or clay vessel for few hours to restore balance, and ideally ever drinking water should have a neutral to slightly alkaline pH to around 7 to 8 and a moderate mineral content of about 80 to 1 50 MG per litre, which supports hydration digestion and nervous system stability without burdening the kidneys

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