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Dietary Recommendations for Managing Diabetes and PCOS
Nutrition
Question #39998
142 days ago
367

Dietary Recommendations for Managing Diabetes and PCOS - #39998

Client_0a211e

i female , asian, age45, have diabetes type2, pcos, high cortisol, hard to lose weight as i am obese, inflamation water retention, high bp,1 kidney stones removed etc. I eat veg, salad and <link removed>rn roti , corn, 2liter water. what else i can eat to improve health. wheat rice is avoided by me due to fast weight gain bloating and inflammation

How long have you been following your current diet?:

- 3-6 months

What specific symptoms are you experiencing related to inflammation?:

- Fatigue

Have you made any changes to your diet or lifestyle recently?:

- Yes, significant changes
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Doctors' responses

Managing both diabetes and PCOS requires a careful balance of foods that help in moderating blood sugar levels while also addressing hormonal imbalances. Since you’ve mentioned avoiding wheat and rice due to their impact on weight and bloating, there are other options that can be more supportive for you.

Flaxseeds and chia seeds can be added to your meals or smoothies, they are rich in nutrients and can help with digestion. For grains, quinoa and amaranth might be better alternatives as they are lower in glycemic index and easier on the stomach. These grains also provide protein and essential amino acids.

Include more cooked vegetables like bitter gourd, which is known in Ayurveda for its benefits on blood sugar levels. Leafy greens such as spinach and kale can be steamed or stir-fried to retain their nutrient levels. Explore legumes like lentils, mung beans, and chickpeas – they’re high in fiber and protein and can keep you satiated for longer.

For fats, coconut oil and ghee can be beneficial. They are considered good fats in Ayurveda, which can help boost metabolism without contributing to inflammation. If you are using dairy, it may help to stick to fermented options like yogurt or kefir which might be better tolerated.

Rather than eating three large meals, try smaller, more frequent meals to maintain stable blood sugar levels. This approach can also help in reducing hunger pangs. Keep an eye on your portion sizes too, an important aspect when managing weight and blood sugar.

Mindful of your high blood pressure and cortisol levels, consider practicing daily relaxation activities such as yoga or pranayama, which can help reduce stress levels and support hormonal balance.

Avoid processed foods, sugars, and artificial sweeteners—they can complicate sugar control and aggravate inflammation. Herbal teas like tulsi or ginger tea can be soothing and aid digestion.

Regular check-ins with your healthcare provider can ensure that the course of the dietary changes aligns with your overall health strategy, particularly considering your kidney health.

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