Curd does contain lactose, but perhaps not as much as milk. It’s true some people find curd easier to digest due to the fermentation process. During this process, friendly bacteria partially break down the lactose, which might explain why some lactose-intolerant individuals can tolerate curd, but there’s still lactose present. It’s not entirely eliminated, so it could still cause difficulties for those who are sensitive.
In traditional Siddha-Ayurvedic practices, curd is considered to have beneficial effects due to its probiotic nature. Its sour taste and its ability to balance vata dosha might make it a preferred choice for many, provided it suits their prakriti (constitution) and doesn’t cause discomfort. Plus, curd supports agni (digestive fire), which is crucial for maintaining healthy digestion.
Regarding your concern, you might experiment with the quantity, consuming smaller amounts to see if your body can handle it without causing bloating or discomfort. Or you might try lactose-free curd options available in some markets. However, always observe how your body reacts; Ayurveda places a strong emphasis on listening to one’s own body.
If none of this works for you, consider alternatives like almond or coconut based yogurts, which often blend well in Indian dishes. Remember, it’s vital to not just endure symptoms like bloating, but actively address them. Should symptoms persist or worsen, consider consulting healthcare providers familiar with both conventional and Ayurvedic approaches for a tailored plan.



