can we eat rava during pregnancy - #40792
I am really worried about my diet right now since I'm in my second trimester. I’ve heard mixed opinions about what’s safe and beneficial for me and the baby. Can we eat rava during pregnancy? I mean, I used to love making upma for breakfast, and it was a regular thing for me before I got pregnant. But then I spoke to a friend who said that wheat products are not really good when you're expecting. I tried asking my doctor, but honestly, she seemed kinda rushed and didn’t give me a clear answer on whether rava is safe. Lately, I’ve been feeling a bit bloated after meals, not sure if it’s the rava or just my changing body. I read somewhere that rava is nutritious with lots of carbs but I worry about the quality. I don’t want to do anything that could harm my baby! Sometimes, I just want to have a good plate of rava upma but the uncertainty makes me hesitate. Can we eat rava during pregnancy? Are there specific types I should avoid? Like, is it better to opt for whole grain versions or just stick with what I know? Any insights or experiences would really help, even tips on how to prepare it healthily if it's okay.
Shop Now in Our Store


Doctors' responses
Rava, also known as semolina, is generally considered safe during pregnancy and can be included as part of a balanced diet. From an Ayurvedic perspective, rava is made from wheat and provides a good source of carbohydrates and energy, which are essential during pregnancy. However, as you are experiencing bloating, there are few considerations to keep in mind.
First, understanding your prakriti, or constitution, is important. If your constitution is dominantly Kapha or if you have a Kapha imbalance, rava may contribute to bloating because its heavier nature can aggravate Kapha. Consuming rava in moderation and opt for lighter, easily digestible meals is advisable. Moreover, you may want to be mindful of meal timings to ensure proper digestion and to prevent ama, or toxic buildup, which can lead to digestive discomfort.
If you don’t have a gluten sensitivity or celiac disease, rava should not pose major concerns in your pregnancy diet. If you are concerned about bloating or if it persists, consider incorporating digestive spices like cumin, ginger, or fennel when preparing your dishes. This can enhance your agni, or digestive fire, aiding better digestion and absorption.
As for preparation, avoid deep-frying or overly rich recipes. To make a healthier version of upma, use less oil and incorporate vegetables like carrots, peas, and beans, which can boost the nutrient profile. Consider using a ghee, which can also aid digestion and provide necessary fats essential for fetal development.
Since balance and moderation are key in any diet, alternate grains such as rice or millet can provide variety, and ensure a steady supply of nutrition and as well keep digestive system balanced. Be sure any serious or persistent digestive issues, you may want to discuss this furthter with your healthcare provider.

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
