how to eat amla during pregnancy - #41489
I am really trying to figure out how to eat amla during pregnancy. I heard about its benefits but honestly, I’m a bit lost. I’m about 5 months along and just recently started to feel more sluggish. My mom keeps telling me that amla can help with immunity and digestion, but I don't know the best way to include it in my diet. I bought some fresh amla from the store, but to be honest, they look kinda strange and I have no idea how to prepare them, or even if I should eat them raw. Like, are there any specific recipes or tips for how to eat amla during pregnancy? I've read online that juicing it could be a good idea too, but I’m not sure what else to mix it with – I mean, isn't it super sour? I tried one piece raw, and wow, my face made the weirdest expression! 😳 And is there a limit on how much amla I can safely eat? I always worry about everything I consume since I'm pregnant. Anyone else out there going through this? Would love any advice on how to eat amla during pregnancy without feeling overwhelmed! Thanks!
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