can we have curd during cold - #43688
I am concerned about my health lately. Just last week, I caught a nasty cold, and I’ve been feeling all congested and achy. My family always says certain foods can make a cold worse, and now I’m wondering if that means curd specifically. I really like curd! My mom would blend it with some fruits and it was my go-to snack, but now I’m hearing from some friends that I should cut it out when I’m sick. Well, yesterday, I had a small bowl of curd because I thought it might be soothing for my throat, but now I'm second-guessing myself. Can we have curd during cold? I mean, like it feels cool and refreshing but is it actually bad for my recovery? I thought curd might help with digestion too, which sounds good considering I’ve been feeling kinda off after my meals. I’m just confused, you know? Like, are there any specific reasons not to have curd when you have a cold? My friend said it could increase mucus, and I definitely don’t need any more of that! Should I just stick to warm soup instead, or is curd okay in moderation? Help me out, I want to recover fast! Thanks!
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Doctors' responses
When dealing with a cold, Ayurvedic principles suggest that certain foods, particularly those with cold, damp qualities, can aggravate your condition. Curd, or yogurt, for instance, is considered to have a heavy and cooling nature according to Ayurveda. It has the potential to increase kapha dosha, which can lead to increased mucus production and may worsen respiratory congestion.
While curd is generally good for digestion due to its probiotic content, during a cold, especially one with symptoms like congestion and achiness, it’s better to avoid or limit it. If consumed, it should preferably be taken during the midday when your digestive fire, or agni, is stronger. Always choose fresh, homemade curd over store-bought varieties, and avoid mixing it with fruits, particularly in cool weather as this combo might further tax your agni.
Moreover, during colds, Ayurveda suggests consuming warm, easily digestible and light foods. Warm soups with ginger, garlic, and turmeric can provide warmth, aiding in reducing congestion and boosting immunity. Ginger tea, with a touch of honey (avoiding honey in cooking, though), can be very soothing too.
In summary, your friend is partially correct about curd potentially increasing mucus. It might be best to lean toward warm, nourishing meals including spices that support digestion and immunity. This doesn’t mean you can never have your favorite curd, but moderation and timing are key. Once your symptoms ease, you can reintroduce it gradually. Prioritizing safety, if symptoms persist or worsen, consult a healthcare provider.

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