can we eat curd during pregnancy - #44416
I am really confused about somethings regarding my diet, especially when it comes to curd. I'm currently in my second trimester, and I've been trying to eat healthier, but got mixed signals about whether can we eat curd during pregnancy. I always thought it was good for us, you know? So, I've been having quite a bit of it, but then I talked to a friend who said it can actually lead to issues like acidity or something during pregnancy. That's kinda worrisome. 😟 Also, I had some heartburn the other day after having curd with my meal, which made me question if I should just avoid it altogether. But then again, I love how it makes my tummy feel settled sometimes. It just a little confusing, especially because I also read that curd is full of probiotics and can be good for digestion, which is super important right now. Ugh! All these conflicting info are driving me nuts! So, I guess my question is: can we eat curd during pregnancy without freaking out about side effects, or should I be steering clear? Any guidance or personal tips from your experiences would really help me out. Thanks a ton!
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