How to Prevent Fungus in Homemade Chyawanprash? - #49544

Cook chyawanprash properly till thick (no water should remain). Add honey only after it cools. Add enough ghee and sugar/jaggery (helps preservation). Store in clean, dry glass bottle. Always use dry spoon. Keep in cool, dry place and close lid tightly.

-Use sterilized jars and clean, dry spoons. Moisture: Cook thick; avoid water contact. -Storage: Airtight jar, cool & dark place; fridge helps. -Natural preservatives: Add honey, ghee, and spices like black pepper or dry ginger. -Optional: Small amount of alcohol can extend shelf life. ✅ With these, it can last 2–3 months at room temp, 6 months in fridge.