Hey, green moong dal soup is definitely a star in the Ayurvedic kitchen. Trust me, it’s a game-changer when you’re dealing with issues like bloating and low energy. Known for being light and easy to digest, it’s indeed quite effective for digestion and detoxing. Its packed with protein and fiber, which is why it can also help you feel full, aiding in weight loss. Plus, it’s low in calories, so you can indulge without that guilt trip.
Now about the ingredients - you nailed it with cumin, turmeric, and coriander. They’re all amazing for digestion and add warmth to the soup. Ghee is a little tricky. While it might seem heavy, ghee in moderate amounts is considered to balance Agni (digestive fire), so don’t shy away from a teaspoon. It actually aids detox when used right.
As far as doshas are concerned, you mentioned you might have a Pitta imbalance. Green moong is tridoshic, but you might want to adjust the spices. Add more cooling ones like cilantro or mint to soothe the Pitta. Avoid too much chili or black pepper that might amp up the heat further.
So, how to incorporate it? Well, it can totally replace a meal if that’s your jam! But if you prefer, just have it as an appetizer or a midday snack. Eating it a few times a week should be enough without risking imbalances. Don’t worry about having it too often, it’s quite gentle.
Soaking the dal - yep, it’s necessary. It enhances digestibility and reduces cooking time, but more important it improves nutrient absorption. So, soak it for a few hours or overnight.
Preparation’s easy - just rinse the soaked dal, boil it with turmeric, cumin seeds, and a pinch of salt until cooked, then temper with some ghee and additional spices. Aim to keep it light, so it works its magic more effortlessly!
Expect to feel lighter and more energetic within a few days, but give it a couple of weeks for noticeable changes. Remember, every body’s different! Stick with it and pay attention to how it makes you feel—it’s all about finding that groove.



