What to do for positive H. pylori test and pain in the left side while eating? - #55687

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H pyloritest positive hone par kon si dawa khana chahiye mere left cine me khana khane samay jaise jakham ho gaya ho us tarah se mahsoos hota hai

How long have you been experiencing this pain?:

- 1-4 weeks

How would you describe the intensity of the pain?:

- Moderate — affects daily activities

Does the pain occur only while eating or at other times too?:

- Occasionally at other times

Have you noticed any specific foods that trigger the pain?:

- Dairy products

How is your overall digestive health?:

- Good — regular and comfortable

Have you experienced any other symptoms alongside the pain?:

- No other symptoms

Have you received any treatment for H. pylori before?:

- Prescribed medications

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Doctors' responses

Dr. Harsh Khandelwal

Bachelor of Ayurvedic Medicine and Surgery

51 minutes ago

Ayurveda ke mutabiq, yeh Pitta Dosha ke prakop aur Mansa Dhatu (tissue) mein duvitiya (inflammation/ulceration) ke karan hota hai. Iska upchar Pitta ko shaant karne aur pet ke jakham (ulcer healing) ko bharne ke liye kiya jata hai.
​Ek Ayurvedic drishtikon se, yahan sabse prabhavi aur surakshit aushadhiyan (medicines) di gayi hain:
​1. Mukhya Ayurvedic Aushadhiyan (Primary Medicines)
​Sutshekhar Ras (Gold/Swarna Yukta ya Plain): 1-1 goli din mein do baar, khane se 30 minute pehle paani ke sath. Yeh pitta ko neutralize karta hai aur jalan kam karta hai.
​Kamdhudha Ras (Mukta Yukta): 1-1 goli din mein do baar, subah aur shaam khane se pehle. Yeh pet ke acid ko shaant karta hai aur jakham ko thik karne mein madad karta hai.
​Avipattikar Churna: 3 se 5 gram, raat ko sote samay gungune paani ke sath. Yeh pet saaf rakhta hai aur hyperacidity ko jadd se kam karta hai.
​2. Ulcer Healing aur Anti-bacterial Aushadhiyan
​Yashtimadhu Churna (Mulethi / Licorice): 2 gram churna ko din mein do baar ½ chammach ghee ya shahad (honey) ke sath milakar chatna hai. Mulethi mein natural ulcer-healing aur anti-H. pylori properties hoti hain, jo sine aur pet ke jakham ko jaldi bharti hai.
​Shatavari Churna: 3 gram churna subah-shaam doodh ya paani ke sath. Yeh mucosal lining ko soothe karta hai.
​Amala Churna ya Gulkand: 1 chammach Gulkand din mein do baar khane ke baad lene se sine ki jalan mein turant aaram milta hai.
Kya Khayein (Do’s)
*   Thanda doodh (bina cheeni ya halki khand ke sath)
*   Mulethi ka paani ya saunf ka paani
*   Petha (Ash Gourd juice) subah khali pet
*   Daliya, khichdi, aur purana chawal
Kya Na Khayein (Don’ts)
Teekha, masaledar, aur tala-bhuna khana *   Chai, coffee, aur carbonated drinks (cold drinks)
*   Khatte phal (nimbu, santra) aur tamatar
*   Khane ke turant baad sona (kam se kam 2 ghante ka gap rakhein)

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