Allergic Disorders Online Ayurvedic Consultation — page 17

For a 6-year-old with recurring allergies, cough, and respiratory issues despite surgery, Ayurvedic management focuses on strengthening immunity, balancing Kapha, and reducing triggers. Dietary Suggestions: Warm, Light Foods: Include soups, dals, and soft kichari. Avoid cold, processed, or heavy foods like fried snacks and ice cream. Use immune-boosting spices like turmeric, ginger, and cinnamon in small amounts. Milk Alternatives: Use almond milk or rice milk, avoiding dairy entirely. Avoid: Sugar and cold drinks, as they aggravate Kapha. Home Remedies: Turmeric and Honey Paste: Mix a pinch of turmeric powder with a teaspoon of honey and give it daily. Helps reduce cough and boost immunity. Tulsi and Ginger Tea: Boil tulsi leaves with a slice of ginger, strain, and cool to lukewarm before giving small sips. Steam Inhalation: Add eucalyptus oil to warm water for steam inhalation to ease congestion. Lifestyle Tips: Keep Warm: Avoid exposure to cold air and ensure clothing is weather-appropriate. Daily Nasya: Apply a drop of warm sesame oil or Anu Taila in each nostril to reduce respiratory irritation. Herbal Support: Chyawanprash: A small dose daily can boost immunity. (Ensure it’s dairy-free.) Sitopaladi Churna: Consult a practitioner for the correct dose for cough relief. If symptoms persist, consult an Ayurvedic pediatric specialist for customized care.

In Ayurveda, allergic rhinitis is often seen as a manifestation of an imbalance in the body's immune system, primarily linked to an aggravated Kapha dosha, which causes congestion and excessive mucus production. To manage allergic rhinitis naturally, it's important to focus on balancing the doshas and strengthening digestion (Agni), as poor digestion can contribute to the build-up of toxins (Ama) that aggravate allergies. Herbs like Tulsi, Ginger, and Pippali can help clear nasal passages and reduce inflammation. A Pitta and Kapha-pacifying diet that avoids cold, heavy, and damp foods while focusing on warm, easily digestible meals can also support healing. Drinking warm water throughout the day, along with nasal irrigation using saline or a Neti pot, can help keep the nasal passages clear. It's also important to manage stress, as it can exacerbate allergies. Lastly, a detoxifying treatment like Panchakarma may help reduce accumulated toxins in the body, giving long-term relief. Following these Ayurvedic practices consistently, along with good lifestyle habits, can help manage and reduce symptoms naturally over time.

Chandanadi Thailam is an Ayurvedic oil known for its cooling and soothing properties, making it effective for skin issues like redness, itchy patches, and rashes, especially those linked to Pitta dosha imbalances. Many people have found it helpful for conditions like eczema and heat-induced skin irritations, as it reduces inflammation and calms the skin. Typically, you may start seeing improvements within 3 to 7 days with regular use, though more severe or chronic conditions may take longer. It is generally safe for daily use, but it's important to do a patch test first, especially for sensitive skin, to ensure there’s no irritation. For best results, incorporate stress-relief practices and a cooling diet to further support skin healing.

It’s understandable to seek alternatives when you’re managing allergies, especially since you’ve experienced some side effects with montelukast, such as drowsiness and thirst. Montelukast is a leukotriene receptor antagonist commonly prescribed to manage allergies and respiratory conditions by reducing inflammation. Since your symptoms are most prominent in the mornings and linked to weather changes, it suggests a potential imbalance in your body's response to environmental factors, likely due to a combination of prakriti and seasonal allergens. In Ayurveda, allergies can indeed be connected to digestive health. Poor digestion (or agni) can lead to the accumulation of ama (toxins), which may manifest as increased mucus and respiratory issues. Working on improving your digestion will likely help in managing your allergies more effectively. To start, consider incorporating a diet that is lighter and easier to digest. Reduce your intake of dairy and fried foods, as these can increase mucus production. Instead, emphasize warm, cooked foods; include spices like ginger, black pepper, and turmeric (Haridra) in your meals, which can aid digestion and reduce inflammation. You might also benefit from herbs like Tulsi (holy basil), which is renowned for its respiratory benefits, and Mulethi (licorice), both of which can help soothe irritation in the airways. These may take a few weeks to show effects as your body adjusts, so be patient with the process. Implementing practices like pranayama (breath control exercises) can also support lung health. Techniques like Nadi Shodhana (alternate nostril breathing) can enhance respiratory function and reduce stress, contributing to your overall well-being. For a holistic approach, you might consider a gentle detox, such as a kitchari cleanse, with a focus on spices that promote digestion. Always ensure to carry out such cleanses under the guidance of a practitioner to suit your body type. As you transition to natural remedies, consult a qualified Ayurvedic practitioner who can guide you through tailored choices and safer withdrawal from montelukast. It’s essential you don't stop your prescribed medication abruptly, especially if it's providing relief currently. Be attentive to your body’s responses throughout this journey, as Ayurveda emphasizes an individualized approach based on your unique constitution and health history.

Hello Better to avoid cold things, oily fried items, sweets, processed foods, bakery food. Try to give dinner before 7pm. Play in dust 1) sitopaladi choorna 1/2tf-0-1/2tsf with honey after food 2) swasa amrutha syrup 5ml -5ml-5ml with 5ml warm water after food Just take this for month and consult me after month Thank you

Stomatab is commonly used for mouth ulcers and oral health issues, helping to soothe irritation and promote healing. Since you’ve only been using it for a week, it might take some more time to show full results. Typically, it can take a few weeks for significant improvement, but it varies based on the severity of your ulcers. Diet: Avoiding spicy, acidic, and hot foods may help prevent flare-ups. Stomatab may work better if you combine it with a balanced diet rich in vitamins like B12, folic acid, and iron, which support oral health. Prevention: Stomatab can help in reducing recurrence, but preventing ulcers permanently usually requires lifestyle changes, such as reducing stress, maintaining oral hygiene, and avoiding triggers like spicy or acidic foods. Complementary remedies: Natural remedies such as aloe vera gel or coconut oil can soothe the ulcers. Some Ayurvedic herbs, like Triphala or neem, may also support oral health. Side effects: It’s generally safe, but long-term use may cause mild digestive disturbances in some individuals. Always follow your doctor’s advice on duration. If you’ve had persistent ulcers, a combination of Stomatab and lifestyle changes may be more effective in the long run.

Kayakalpa vati 1 tab twice daily before food with lukewarm water Tab neem ghan vati 1 tab twice daily after food Tab kaishore guggulu 1 tab twice daily after food with lukewarm water Haridra khand 1/2 tsp before food once daily Mahamanjistha aristha 4 tsp with equal quantity of water twice daily after food

Your allergy symptoms—sneezing, runny nose, itchy eyes, and skin rashes—are likely linked to an imbalance in Kapha and Pitta doshas. Excess Kapha leads to mucus buildup, while Pitta aggravation can cause inflammation, skin rashes, and heat sensitivity. Dairy and fried foods worsen Kapha, increasing mucus and congestion, while spicy, sour, and oily foods aggravate Pitta, making skin rashes worse. Reducing dairy, fried, and processed foods while favoring warm, light, and mildly spiced meals can help balance these doshas. Including turmeric, ginger, and black pepper in your diet can naturally support immunity and reduce allergy symptoms. Since sluggish digestion and toxin buildup (Ama) can worsen allergies, an Ayurvedic detox may help. Triphala is a great herbal formula for gently cleansing the gut and improving digestion. Drinking warm water with lemon in the morning can flush out toxins, while herbs like neem and guduchi help purify the blood and regulate immune responses. Nasya therapy (applying medicated oil like Anu Taila in the nostrils) can prevent allergens from irritating your nasal passages. Steam inhalation with tulsi or eucalyptus can also help clear congestion. Your skin rashes, especially when sweating, could indicate excess Pitta. Applying coconut oil or aloe vera can soothe inflammation, while neem oil is excellent for balancing heat-related skin issues. Avoiding hot, spicy foods and excessive sun exposure can also prevent flare-ups. Drinking cooling herbal teas like coriander or fennel tea may help balance Pitta from within. Practicing stress-reducing techniques like meditation or pranayama (breathing exercises) can further support immune balance and reduce allergic reactions. Many people see improvements in a few weeks with consistent dietary and lifestyle changes. Avoiding trigger foods, cleansing the gut, and strengthening digestion through Ayurvedic remedies can make your body less reactive to allergens over time. If seasonal allergies persist, Panchakarma (a deeper Ayurvedic detox) under a trained practitioner might provide long-term relief.

Divya Laxmi Vilas Ras Divya Sanjeevani Vati Take one tablet each twice a day - after breakfast, land dinner with lukewarm water or milk boiled with turmeric and cooled.

Aarogyavardhini 1-0-1 after food with water Kamdudharas 1-0-1 after food with water Haridhdhrakhand churan 1tsp twice daily with warm milk