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Allergic Disorders
Question #19971
210 days ago
6,220

How to reduce allergy from body - #19971

Rabiul hasan

I have diagnose my allergy test called s.ige where my rating is 2700 i have food allergy like rice banana olive soyabean oil etc which i try to avoid.now what can i do for better solution. Plz tell me details.advance thanks

Age: 32
Chronic illnesses: Allegy, vit D 23,cerebral atrophy,vitamin b12 435
100 INR (~1.17 USD)
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Doctors’ responses

Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
210 days ago
4.83

Hello,

It sounds like your immune system is responding strongly to certain allergens. 1. Can you tell me if you experience any digestive issues, like bloating or acidity, after consuming these foods? 2. Do you also experience skin rashes, headaches, or breathing difficulties with these allergies?

Ayurveda suggests balancing your immune system by strengthening Agni (digestive fire) and using herbs like Guduchi and Triphala to improve digestion. Avoid cold and damp foods, and follow a Pitta-pacifying diet to reduce inflammation.

13739 answered questions
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Avoid foods which causing allergy. Devlop immunity. Take sufficient quantity of raw vegetables and fruits. Regular exercise. Go for detoxification through Panchakarma.

2398 answered questions
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2 replies
Rabiul hasan
Client
210 days ago

Which one is useful for allergy among panchakarma where five therapy i want to know specific which one is important for me.i am from bangladesh where ayurvedic hospital is very rare

Kayakalpa vati 1 tab twice daily before food with lukewarm water Tab neem ghan vati 1 tab twice daily after food Tab kaishore guggulu 1 tab twice daily after food with lukewarm water Haridra khand 1/2 tsp before food once daily Mahamanjistha aristha 4 tsp with equal quantity of water twice daily after food

2528 answered questions
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Hello Rabuil What are your ESR & CRP levels along with CBC? In Ayurveda, allergies are seen as an imbalance of the doshas, especially Vata and Kapha, often worsened by the buildup of Ama—a toxic residue from undigested food. When digestion is weak, Ama accumulates in the body and triggers inflammatory responses, leading to allergic reactions.

The key to this, is to strengthen digestion, clear Ama, and balance the doshas.

A diet that supports strong digestion is very important. Focus on warm, freshly cooked foods that are easy to digest. Include light grains, steamed vegetables, and lean proteins. Use spices such as turmeric, ginger, cumin, and coriander, as they help reduce inflammation and boost digestive fire. Avoid cold, heavy, oily, or processed foods that can increase Ama. Drinking warm or boiled water throughout the day helps flush out toxins and aids digestion. You can also add ginger or fennel seeds to the water for additional benefits.

Lifestyle changes also play a significant role. Regular exercise, yoga, and pranayama (breathing exercises) help balance the doshas and improve overall health. Eating at regular times, avoiding overeating, and practicing mindful eating are essential for digestion. Getting enough sleep and managing stress through meditation or relaxation techniques further supports a balanced immune system.

By following these dietary and lifestyle practices, along with drinking warm boiled water, you can reduce Ama, bring the doshas back into balance, and gradually ease allergic symptoms. You can start with simple digestive medicines like Shaddharan churna & Amrutottaram Kashayam in small doses to improve your digestion and overall detoxification.

11913 answered questions
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Serum IgE (Immunoglobulin E) is an antibody that plays a crucial role in the body’s immune response, particularly in allergic reactions. Managing high IgE levels through Ayurveda and diet focuses on reducing allergic responses, strengthening immunity, and balancing Kapha and Pitta doshas, which are often aggravated in allergic conditions.

Ayurvedic treatment- 1. Cucurbest 1 tab in morning , empty stomach 2. Histantin 2-0-2 Before breakfast and dinner 3. Amrutharistham 30ml - 0-30 ml + Dooshivishari gulika 1-0-1 ( soak or crush the tablet in the amrutharistham )

Dietary Modifications to be done -

Constant eating inflammation generating food leads to gradual increase in IGE levels 1. Warm, cooked, and light foods to reduce Kapha accumulation. 2. Anti-inflammatory foods: Turmeric, ginger, garlic, tulsi, and green leafy vegetables. 3. Probiotics: Buttermilk with roasted cumin (instead of yogurt). 4. Omega-3 rich foods: Flaxseeds, walnuts, and soaked almonds. 5. Seasonal, fresh fruits: Apples, pomegranates, and papaya (avoid citrus if allergic).

Foods to Avoid: 1. Dairy & cold foods: Milk, curd, ice cream, and cheese (increase mucus). 2. Processed foods & sugar: Cause inflammation and increase allergic response. 3. Fried and oily foods: Worsen Kapha and allergic reactions. 4. Heavy grains like wheat: If gluten-sensitive, switch to millets like jowar & bajra.

continue to follow this medications and diet changes for 1 month and then repeat your serum IgE and let me know

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Dr. Anmol Kumar
I am a practicing General Physician with a strong foundation in diagnosing and treating a wide range of acute and chronic medical conditions. My role involves serving as the first point of contact for patients seeking care for everyday health concerns, offering comprehensive assessments and personalized treatment plans that address the root cause of illness rather than just the symptoms. I approach each case with attention to detail, whether it's managing a fever, infection, gastrointestinal complaint, or supporting patients with long-term conditions like hypertension, diabetes, or respiratory issues. My clinical practice focuses on preventive healthcare, routine health check-ups, and early diagnosis, helping patients maintain wellness and avoid complications. I believe in building a strong doctor-patient relationship through open communication, patient education, and continuity of care. I make it a priority to explain each health condition in simple, relatable terms, empowering individuals to take an active role in their recovery and long-term health. Beyond treating physical symptoms, I also recognize the importance of mental and emotional well-being. Many patients today struggle with stress, fatigue, poor sleep, or lifestyle-related issues, and I strive to offer holistic support that considers their full spectrum of health needs. I work collaboratively with specialists whenever necessary to ensure that my patients receive coordinated and well-rounded medical care. My experience as a general physician has taught me that early intervention, attentive listening, and consistent follow-up can make a significant difference in a patient’s quality of life. Whether it's a simple seasonal illness or a complex chronic condition, I aim to provide timely, ethical, and effective treatment, rooted in scientific knowledge and compassionate care.
210 days ago

Hi Rabiul,

First of all clear you constipation Avoid non veg ,milk and dairy products. And show me your routine blood investigation cbc to rule out your disease,if you had any blood reports pls share on my WhatsApp 9541676321.

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Hi Raibual If you provide your complaints in detail customized medicine and diet chart can be planned till then follow some simple steps

List out the foods which causes or aggravates your condition try to avoid them completely Consume vegetables and fruits (Seasonal) Always drink hot water Include turmeric, methi, jeera hot , tulasi water in your diet Maintain Proper Sleep – Ensure 7-8 hours of restful sleep Manage Stress – Practice meditation, deep breathing (Anuloma Viloma nadi shodana), and yoga to reduce stress After proper consultation undergo panchakarma (detoxification) therapy for prolonged results

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Managing allergies through Ayurveda involves understanding the imbalance of doshas in your body and making adjustments to bring harmony back. I understand your concern with food allergies and the elevated rating in your IgE test. It’s essential to focus on the root cause of the allergy from an Ayurvedic perspective.

First, maintain a dosha-appropriate diet that is easy on your digestive system. Since you have specific food allergens, substitute them with alternatives. Instead of rice, you can try quinoa or millets, which are generally easier to digest and less likely to cause reactions. For oil, use ghee or coconut oil, avoiding soybean oil.

Your digestive fire, or agni, plays a crucial role in how your body processes food. Strengthen agni by drinking warm water throughout the day, which aids in digestion and cleanses toxins or ama. You might want to consume ginger tea, which helps stimulate digestion without aggravating allergies.

Incorporate herbs known for balancing the immune system and reducing allergic reactions, like Tulsi (Holy Basil) and Turmeric. Tulsi can be taken as a tea or supplement, while turmeric golden milk at night could be good, ensuring you don’t react to cow milk with it.

From a lifestyle perspective, engage in regular physical activity like yoga or brisk walking, which enhances circulation and aids digestion. Practices like Pranayama (breathing exercises) will help reduce stress and improve your body’s response to allergens.

Ayurveda also recommends regular detoxification practices. A simple home Panchakarma can include Abhyanga (self-massage with oil) followed by a hot bath or steam to flush out toxins. Do ensure that any herbal preparation or detox method you follow suits your personal prakriti, and you might speak with an Ayurvedic practitioner familiar with you.

Please take into account, consider keeping a food diary to track what you eat and any symptoms that arise, this helps in identifying additional sensitivities. If symptoms are severe or worsening, seeking help from an allergist or healthcare provider immediately is crucial as allergies can lead to serious complications.

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I am Dr. Gursimran Jeet Singh, born and raised in Punjab where culture and traditions almost naturally guided me toward Ayurveda. From very early days I felt more drawn to natural ways of healing, and this curiosity finally led me to pursue Bachelor of Ayurvedic Medicine and Surgery (BAMS) at Shri Dhanwantry Ayurvedic College, Chandigarh—an institution known for shaping strong Ayurvedic physicians. During those years I learned not only the classical texts and treatment methods, but also how to look at health through a very practical, human lense. For the past five years I worked in clinical practice, where patients come with wide range of concerns—from chronic digestion troubles to autoimmune illness—and I try to integrate both Ayurveda and modern medical knowledge to give them the most complete care I can. Sometimes western diagnostics help me to understand the stage of disease, while Ayurveda helps me design treatment that address root cause. This bridging approach is not always easy, but I believe it’s necessary for today’s health challanges. Currently I am also pursuing higher studies in Panchakarma therapy. Panchakarma is an area I feel very strongly about—it is not just detox, it is a whole system of cleansing, rejuvenation, rebalancing, and I want to deepen my expertise here. In practice, I combine Panchakarma with lifestyle guidance, diet planning, herbal remedies, yoga and mindfulness practices depending on what a patient actually needs at that moment. No two cases are same, and Ayurveda reminds me daily that healing must be personal. My approach is always focused on root-cause management rather than temporary relief. Diet, herbs, therapeutic oils, meditation routines, and simple daily habits—they all work together when chosen rightly. Sometimes results come slow, sometimes faster, but I try to keep care sustainable and compassionate. Helping someone regain energy, sleep better, or reduce pain, that is the real achievement in my journey. And I continue learning, because Ayurveda is deep, it doesn’t finish with one degree or one training, it grow with every patient and every experiance.My specialties lie in treating a range of chronic and lifestyle-related conditions using Ayurveda’s time-tested principles, tailored to each individual’s unique constitution (Prakriti). I have significant expertise in managing digestive disorders, such as irritable bowel syndrome (IBS), acid reflux, constipation, diabetes, obesity and inflammatory bowel diseases. I also specialize in addressing stress-related and mental health conditions, including anxiety, depression, insomnia, and burnout, which are increasingly common in today’s fast-paced world. By integrating therapies like Shirodhara (oil pouring on the forehead) to calm the nervous system, Abhyanga (herbal oil massages) to balance Vata dosha, and adaptogenic herbs like Ashwagandha and Brahmi, I help patients achieve mental clarity and emotional resilience. In the field of musculoskeletal and joint health, I excel in treating conditions like arthritis (rheumatoid and osteoarthritis), back pain, sciatica, and sports injuries. Using therapies such as Kati Basti (localized oil retention on the lower back) and potent anti-inflammatory herbs like Guggulu and Shallaki, I focus on reducing inflammation, improving joint mobility, and strengthening tissues. My treatments have helped many patients, particularly those seeking non-invasive alternatives, regain mobility and reduce pain through a blend of internal medications and external therapies. Skin disorders are another key area of my practice, where I address conditions like eczema, psoriasis, acne, and pigmentation issues holistically. By focusing on blood purification and balancing Pitta dosha and detoxifying Panchakarma techniques like Raktamokshana (bloodletting). My approach targets dietary and lifestyle triggers, offering sustainable results for clients who previously relied on temporary solutions like topical steroids. My dual expertise in Ayurveda and modern medicine allows me to create integrative treatment plans that are both effective and safe. I am deeply committed to patient education, empowering individuals to embrace Ayurvedic principles for sustainable health. Through this online platform, I am excited to offer virtual consultations, making the profound benefits of Ayurveda accessible to all. Whether you seek relief from a specific condition or aim to enhance overall vitality, I look forward to guiding you on your journey to balance and well-being with compassion and expertise.
5
11 reviews

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