Gastrointestinal Disorders Online Ayurvedic Consultation — page 11

Kutajarishta is commonly used in Ayurveda to treat diarrhea and digestive issues. Here’s a simplified guideline: Dosage: Typically, the recommended dosage for adults is 15-30 ml, taken twice a day after meals. For children (around 12 years old), the dosage is usually 5-10 ml, also after meals. You can dilute it with a little water if preferred, but it's not mandatory. Timing: Since your symptoms are worse in the morning, you can take Kutajarishta after breakfast and dinner. Taking it after meals helps in digestion and absorption. Diet: Kutajarishta should not interfere with your rice, boiled veggies, and curd diet. In fact, a light diet like this will support its effectiveness. Duration: It can be taken for a few weeks or until symptoms subside, but it’s best to consult with an Ayurvedic practitioner for the appropriate duration based on your condition. Long-term use: While Kutajarishta is generally safe, it’s not intended for long-term, continuous use. If your symptoms settle, it’s advisable to stop or use it intermittently. Always consult an Ayurvedic practitioner if you're unsure about the dosage and duration for both you and your nephew.

To balance Vata dosha, which is associated with dryness, coldness, and irregularity, it's important to focus on warm, moist, and grounding foods that help soothe and stabilize. Avoid cold, dry, and light foods like raw vegetables, salads, and cold drinks, as these can aggravate Vata. Instead, focus on warm, cooked foods such as soups, stews, and porridge, particularly made from grounding grains like rice, oats, and quinoa. Root vegetables like sweet potatoes, carrots, and beets are also beneficial, as they provide nourishment and warmth. Healthy fats like ghee, olive oil, and avocado can help hydrate and lubricate the body, which is especially important for your dry skin and digestion. Drinking warm herbal teas like ginger, cinnamon, or licorice root can support digestion and calm Vata. Maintaining a regular eating schedule and avoiding heavy, overly stimulating foods will also help create balance.

Apply dark blue colour around the left thumb.where The last line is there. Sky blue colour stomach reflex that is when your ring finger touches your lower palm where the finger ends that is the stomach reflect just put round colour It should be applied for 4 hours preferably day time It will help you in constipation and indigestion Let me know the result after 3 days

Krimighatini Vati is an Ayurvedic remedy commonly used for digestive issues, particularly those caused by parasitic infections. It helps by balancing the digestive system, promoting the elimination of toxins, and improving overall gut health. If you suspect your symptoms may be related to parasitic infections, Krimighatini Vati can be useful in addressing bloating and discomfort. It is typically taken after meals to help digestion, but the exact dosage and timing should follow the advice of an Ayurvedic practitioner for optimal results. The formulation is generally safe for children, but a pediatric dosage should be used. Results can vary, but improvement may be noticeable after a few days to weeks of regular use. While taking Krimighatini Vati, it's best to avoid heavy, oily, or spicy foods that can irritate the digestive system. If you're unsure whether parasites are the cause of your issues, you might want to consult a healthcare provider to confirm the diagnosis.

It’s possible that your lingering symptoms—fatigue, acidity, irregular digestion, and mild itching—are due to post-deworming effects or an imbalance caused by the Albendazole tablet. This medication works by killing parasites, but as they die off, they can release toxins into the body, temporarily affecting digestion, energy levels, and skin health. Ayurveda sees parasites (Krimi) as an imbalance in Agni (digestive fire) and recommends post-deworming detoxification to restore gut health. To rebalance digestion, start with Triphala at night (½ teaspoon in warm water) to regulate bowel movements and detoxify the gut. Ajwain with warm water or ginger tea after meals can reduce bloating and acidity. Since your appetite is fluctuating, eat light, easy-to-digest meals like khichdi, moong dal, and steamed vegetables while avoiding processed foods, dairy, and excess sugar, which can slow recovery. Buttermilk with a pinch of rock salt and roasted cumin is also excellent for restoring gut flora. For long-term gut health, Ayurveda recommends Pippali (long pepper) and Guduchi to strengthen digestion and immunity post-parasite treatment. You can also apply coconut oil with a little neem powder on itchy skin to soothe irritation. If you feel weak, Ashwagandha with warm milk at night can help rebuild strength. Keep your digestion in check with regular mealtimes, proper hydration, and avoiding heavy or stale foods. With these Ayurvedic remedies, your body should regain balance naturally in a few weeks!

Bael fruit (Aegle marmelos), also known as Biba fruit, is highly valued in Ayurvedic medicine for its numerous health benefits. Its most notable property is its ability to support digestive health. Bael fruit is known to have mild laxative effects, helping relieve constipation and promote regular bowel movements. It also aids in alleviating bloating, indigestion, and gas, making it an excellent remedy for those suffering from gastrointestinal discomfort. Bael’s mild purgative nature ensures it works gently on the digestive system without causing harsh side effects like stronger purgatives. In addition to its digestive benefits, Bael fruit has powerful anti-inflammatory, antioxidant, and antimicrobial properties. These attributes make it effective in managing infections, reducing inflammation, and promoting overall liver health. Bael is used in treating liver conditions such as jaundice, hepatitis, and cirrhosis, owing to its ability to detoxify the body and improve liver function. Its anti-inflammatory qualities also make it beneficial for treating conditions like arthritis and other inflammatory diseases. Bael fruit can be consumed in various forms, including raw, as a juice, in powdered form, or as part of herbal decoctions. For digestive health, Bael juice or powder can be mixed with warm water or honey for easy consumption. Its cooling nature also makes it effective for managing acidity, acid reflux, heartburn, and gastritis. People with conditions like diabetes or low blood pressure should consult a healthcare provider before using Bael fruit regularly, as it can affect blood sugar levels and may have hypotensive effects. While Bael fruit can be used regularly for digestive health, it is particularly useful for short-term relief from specific ailments.

To get the most out of Triphala Churna, the timing and method of consumption are key to maximizing its benefits: For Digestion & Gut Health: It’s generally most effective when taken at night before bed. This allows it to work on detoxifying and cleansing the digestive system overnight while you sleep. It can help improve digestion, relieve constipation, and support gut health during the night. For Weight Management & Immunity: To support metabolism, weight management, and immunity, you can also take Triphala in the morning. This can be particularly beneficial for boosting digestive enzymes and stimulating digestion early in the day. On an empty stomach is ideal, as it promotes optimal absorption. Preparation Method: Water: Mix 1 teaspoon of Triphala Churna with warm water. This is the most common and effective method for cleansing and detoxification. Honey: If you prefer a more gentle approach and added benefits of honey for immunity, you can mix it with a small amount of honey. Warm Milk: This can also be used, especially for individuals who have a tendency to feel more digestive discomfort. Milk adds a soothing element, but it may dilute the effects of Triphala slightly. Precautions: Avoid taking it immediately after meals, as it can sometimes cause stomach discomfort or gas in sensitive individuals. If you experience any stomach cramps, consider reducing the dosage. Night-time consumption might sometimes cause a slight laxative effect for some individuals, so be mindful of your body’s response. Key Takeaway: For digestion and detox, take Triphala at night. For metabolism and immunity, take it in the morning on an empty stomach. It's always best to start with a smaller dosage and adjust based on your body's response. If you have any specific concerns, such as underlying health conditions, consult a healthcare provider before beginning any new supplement regimen.

A gastroenterologist is a medical specialist who focuses on diagnosing and treating disorders of the digestive system, which includes the esophagus, stomach, intestines, liver, pancreas, and gallbladder. They handle a range of conditions, from common issues like acid reflux, bloating, and IBS (Irritable Bowel Syndrome) to more serious conditions such as ulcers, Crohn’s disease, liver disease, and colon cancer. While mild digestive discomfort can often be managed with lifestyle changes, persistent symptoms like severe acid reflux, blood in stool, chronic diarrhea, unexplained weight loss, or difficulty swallowing may indicate the need for specialized care. Gastroenterologists use diagnostic procedures like endoscopy (to examine the esophagus and stomach) and colonoscopy (to check the colon for issues like polyps or cancer). These tests are usually recommended if symptoms persist despite treatment, or if a person has risk factors like family history of digestive diseases. They may also conduct tests for food intolerances, bacterial infections, or liver function abnormalities, depending on the symptoms. Ayurveda emphasizes gut health as a key to overall well-being and offers natural remedies for digestive issues. Triphala (a blend of three fruits) supports digestion and detoxification, while cumin water and ginger aid in reducing bloating and acidity. Probiotic-rich foods like buttermilk and herbs like fennel and licorice may also help balance digestion naturally. However, if symptoms are severe or persistent, consulting a gastroenterologist is important to rule out underlying conditions.

Ayurveda, acidity and gas are often linked to an imbalance in the Pitta dosha, which governs digestion. When Pitta is aggravated, it can lead to excessive heat in the stomach, causing symptoms like acid reflux, bloating, and gas. Ayurvedic remedies aim to cool and balance the Pitta, addressing the root causes rather than just masking symptoms. One of the most commonly recommended remedies is Avipattikar Churna, a well-known Ayurvedic formulation for acidity and digestive issues. This churna contains ingredients like Amla and Hing, which work to reduce acidity, promote proper digestion, and alleviate bloating. It is typically taken after meals to help balance stomach acid and support digestion. It is generally safe for daily use, but it’s always best to follow the recommended dosage on the packaging or consult with an Ayurvedic practitioner, especially if you're taking other medications. Another widely used remedy is Yashtimadhu (licorice root), known for its soothing properties. Licorice helps to coat the stomach lining, reducing irritation and promoting healing in cases of chronic acidity. It can be taken as tea, or the powder can be mixed with honey for added benefits. For gas and bloating, Hingwashtak Churna is a popular option, as it contains asafoetida (hing), which helps reduce gas and promotes digestion. It’s very effective for relieving bloating, but those with sensitive stomachs should use it cautiously, as it may cause mild irritation in some individuals.

In Ayurveda, constipation is often linked to an imbalance in the Vata dosha, which governs movement and dryness in the body. To address this, herbs like Triphala, Isabgol (Psyllium Husk), and Amla are commonly used. Triphala, a combination of three fruits, helps regulate bowel movements by gently stimulating peristalsis and softening the stool. Isabgol is rich in fiber, which aids in bulking the stool and promoting smoother bowel movements. Amla, rich in Vitamin C, supports digestion and detoxifies the system. These can be taken as powders or in capsule form, with Triphala often consumed in the evening before bed, while Isabgol can be taken with warm water in the morning. Ghee, when consumed in moderation, lubricates the digestive tract and promotes smoother digestion. It also helps balance Vata and enhances the body's ability to absorb nutrients. A small amount (about a teaspoon to a tablespoon) is usually safe for daily consumption, but individuals should listen to their body and avoid excessive amounts to prevent digestive discomfort. Incorporating yoga and regular exercise can improve circulation, stimulate digestive function, and promote bowel regularity. Poses such as Pawanmuktasana (Wind-Relieving Pose) and Bhujangasana (Cobra Pose) help stimulate the abdominal area and encourage the release of gas, which can relieve bloating and promote smoother bowel movements. Mindful eating—eating slowly, chewing thoroughly, and avoiding overeating—also supports digestion. If you have a sensitive stomach or are on medication, it's always best to consult an Ayurvedic practitioner or healthcare provider before starting any new remedy. While Ayurvedic treatments are generally safe, some herbs may interact with medications or may not be suitable for everyone, especially those with specific health concerns.