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How can I recover from nutrient deficiencies?
Nutrition
Question #37183
181 days ago
481

How can I recover from nutrient deficiencies? - #37183

Client_8b4842
FREE

Have deficiency of following nutrients in my test report. Vitamin D : 8.8 Vitamin B12: 159 Iron: 64 Suggest how to recover.

How long have you been aware of these deficiencies?:

- Less than 1 month

Do you have any symptoms related to these deficiencies?:

- Fatigue

What does your current diet look like?:

- Mostly vegetarian
Question is closed
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Doctors' responses

Apply sesame oil during winter season and coconut oil during summer season and expose to early morning Sun rays and During sunset time. Include fresh seasonal fruits and seasonal vegetables in your diet daily Take 300ml of any one of pomegranate juice/ Apple juice/ beetroot juice/ doodhi ( gourd) juice daily. Use ragi or nachni atta for roti/ porridge/ bread. Include black dates/ prunes/ black currant in your diet. Do pranayam lom -vilom kapalbhatti bhastrika daily for 5-10mins twice.

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To address these deficiencies, it is important to take a holistic and balanced approach, considering your individual constitution and lifestyle. Beginning with vitamin D, a crucial nutrient for bone health and immune function, increasing exposure to sunlight can significantly help. Aim for around 15-20 minutes of direct sun exposure during the early morning hours when the UV rays are less intense. If sunlight exposure is not feasible, consider a Vitamin D3 supplement, consulting with healthcare provider for the right dosage to correct deficiency safely.

For Vitamin B12, often essential for nerve function and the production of red blood cells, include more B12-rich foods in your diet like dairy products, eggs, and fortified cereals. If you follow a vegetarian or vegan diet, supplementation is usually necessary. Again, the dosage is best confirmed with your doctor. Ayurveda also recommends ashwagandha as it can enhance the absorption of vitamin B12 and help in maintaining balance within the body.

Your mentioned iron levels indicate subclinical deficiency. Increasing your intake of iron-rich foods is beneficial. Incorporate more spinach, legumes, dates, pomegranate and sesame seeds. Ayurvedic texts highlight that a strong agni (digestive fire) is critical for absorption; consider taking triphala to enhance digestion and iron absorption. Another technique is to cook foods in cast iron cookware, as it can leach small amounts of iron into foods.

Remember the balance between your doshas and understanding your body’s needs is integral. Also always check with your healthcare professional before starting any supplement regimen, as the wrong dosages or interactions could be harmful, and ensure regular follow-up tests to monitor your progress.

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