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can we take curd at night
Nutrition
Question #43702
170 days ago
631

can we take curd at night - #43702

James
FREE

I am really confused about something that's been bothering me for a while. I’ve always heard from my family and friends that eating or having curd at night is a big no-no! But just last week, I was at my ayurvedic doctor’s clinic and they said it’s not so cut and dried. Like, I personally love curd! It’s my go-to for dinner, especially with some rice. However, I do notice that sometimes when I have it at night, I wake up feeling a bit bloated and uneasy. Maybe it’s just me?? Recently, I tried having it during dinner again after hearing my doctor say that if it's homemade and properly fermented, it could actually be beneficial even at night! But then, I’m also thinking about my digestion! Like, can we take curd at night without messing things up? Is there a difference between store-bought and freshly made? What about the type of curd? I feel like there are so many factors, and it’s just all so confusing. I even tried keeping a food journal to figure out when I have curd and how it makes me feel, but honestly, it’s such a hassle. Just wish I could enjoy my curd at night without worrying if I’ll just wake up feeling like I ate a lead balloon. Anyone been in a similar boat?? Would love to hear your experiences or insights about can we take curd at night and just any tips on how to enjoy it without the bloat. Thanks in advance!

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Doctors' responses

Curd at night is a topic with varying perspectives, especially in Ayurveda. Traditionally, Ayurveda advises steering clear of curd at night, mainly due to its heavy, kapha-increasing properties. At night, the body’s metabolism tends to slow down, and consuming heavy foods can lead to digestive issues like bloating or discomfort, which you’re experiencing.

However, it’s not all black and white. If curd is part of your nightly routine, there are ways to enjoy it with less risk. First, focus on homemade curd, which is lighter and lacks preservatives present in store-bought versions. Homemade curd, especially when properly set and not too sour, might be less likely to upset your stomach. Another suggestion is to consume a small amount, rather than a full bowl, pairing it with spices like cumin or black pepper, which help balance its kapha-increasing nature.

If you feel discomfort when you consume curd at night, try incorporating probiotic-rich items like buttermilk instead, which is more easy to digest. Mixing curd with warm water and adding a pinch of rock salt can create a light, digestible alternative. This can be consumed in place of plain curd and might unfold more favorably on your digestion.

Also, examine your overall dinner. Are you consuming other heavy foods that could impacting digestion? Eating earlier might give your body more time to process before bedtime, potentially lessening feelings of bloating. Balancing your meal with lighter, digestible foods ensures that any negative effects are minimized.

Ultimately, carefully consider how your body responds. Not all foods suit everyone at all times. Listening to your body and noticing patterns after consumption will help you understand what works best. Adjusting combinations and timings can be your key to enjoying curd without unease.

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