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96 days ago
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How to Prevent Fungus in Homemade Chyawanprash? - #49544
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I made chyawanprash but after some day ,it start getting fungus on it. Advice me for the solution or any material helps in long lasting
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Cook chyawanprash properly till thick (no water should remain). Add honey only after it cools. Add enough ghee and sugar/jaggery (helps preservation). Store in clean, dry glass bottle. Always use dry spoon. Keep in cool, dry place and close lid tightly.
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-Use sterilized jars and clean, dry spoons. Moisture: Cook thick; avoid water contact. -Storage: Airtight jar, cool & dark place; fridge helps. -Natural preservatives: Add honey, ghee, and spices like black pepper or dry ginger. -Optional: Small amount of alcohol can extend shelf life. ✅ With these, it can last 2–3 months at room temp, 6 months in fridge.
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That was super helpful, thanks! Didn’t know about the hidden stuff in that tea. Appreciate the heads-up and alternative suggestions!
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