What are the benefits of consuming Harad with milk and how should it be used? - #12643
I’ve recently heard that combining Harad (Terminalia Chebula) with milk can have several health benefits, but I’m not sure how it works or how to use it effectively. Can anyone explain the benefits of Harad with milk and how it should be consumed for maximum health benefits? I know that Harad is an excellent digestive tonic and is used in Ayurveda for treating constipation and improving gut health. Does it have any other benefits when combined with milk, such as improving immunity, skin health, or reducing inflammation? What’s the best way to consume Harad with milk—should I add it in powdered form to warm milk, or should I make a decoction first? How often should it be taken to see noticeable results? If anyone has used Harad with milk, please share your experience! What benefits did you notice, and how long did it take to feel improvements in digestion or overall health?
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