What are the benefits of the Lajalu plant in Marathi and how is it used in Ayurveda? - #12657
I’ve heard a lot about the Lajalu plant (Mimosa Pudica), but I’m curious about its specific benefits in Marathi and how it’s used in Ayurveda. I know that the plant is known for its sensitive leaves, but I’d love to learn more about its medicinal properties. How does the Lajalu plant help with conditions like inflammation, skin diseases, or digestive issues? Is it effective in treating wounds or calming the nervous system, as some people claim? In Marathi households, is there a traditional way of using Lajalu—whether as a paste, tea, or in another form? How can it be consumed or applied for health benefits? If anyone from Marathi-speaking regions has used Lajalu plant for its medicinal properties, please share your experience! How did you use it, and what improvements did you notice in your health?
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