Angular Cheilitis - #17764

In Ayurveda, angular cheilitis is often seen as a result of an imbalance in the Pitta dosha, which governs inflammation and heat in the body, and can lead to skin issues such as irritation, redness, and dryness. It can also be linked to a weakened immune system or digestive imbalances. To heal this condition naturally, you can apply a mixture of turmeric and ghee to the affected areas, as turmeric has strong anti-inflammatory and antimicrobial properties that can help reduce infection and promote healing. Additionally, neem and aloe vera are known for their skin-soothing and antibacterial effects, and using a paste of these herbs can help speed up recovery. To support your immune system, herbs like Ashwagandha, Triphala, and Guduchi can strengthen your body’s defenses, while a diet rich in Vitamin C (from fruits like oranges and amla) and B vitamins (from whole grains, leafy greens, and nuts) can help boost skin health and overall immunity. Avoid spicy, sour, and excessively salty foods, as they can aggravate Pitta, and focus on a balanced diet with cooling, hydrating foods to reduce inflammation. Additionally, maintaining proper oral hygiene and keeping the corners of your mouth dry and clean can help prevent future occurrences of angular cheilitis.

Your symptoms suggest an imbalance in Pitta and Kapha doshas, which can lead to inflammation, irritation, and slow healing of the skin. Pitta governs heat and metabolism, so its aggravation can cause redness, burning, and sensitivity. Kapha imbalance can contribute to excessive moisture in the mouth corners, creating an environment for bacterial or fungal infections. Weak digestion and poor nutrient absorption may also be underlying factors.

To address this naturally, start with external applications that promote healing and prevent infection. Apply a paste of turmeric and ghee to the affected areas to reduce inflammation and speed up recovery. Aloe vera gel or neem paste can help soothe irritation and prevent further infection. Jatyadi Tailam, a medicated Ayurvedic oil, is beneficial for skin healing and should be applied twice daily.

Internal healing is equally important. Since weak Agni (digestive fire) can lead to poor nutrient absorption, take Triphala churna before bed with warm water to detoxify and improve digestion. Guduchi and Ashwagandha can help boost immunity and prevent frequent infections. Drinking warm turmeric milk at night can also aid skin healing.

Diet plays a major role in preventing recurrence. Avoid excessive spicy, sour, and salty foods, as they aggravate Pitta. Reduce processed sugars and dairy, which can worsen Kapha imbalance. Instead, include iron-rich foods like dates, pomegranate, and sesame seeds, and B12-rich sources like homemade curd and soaked almonds.

Practicing Anulom Vilom pranayama helps balance the body’s internal functions and reduce stress, which can weaken immunity. Ensure you get enough rest and maintain a regular meal schedule for better digestion and nutrient absorption.

By consistently following these Ayurvedic principles, you can heal angular cheilitis naturally and prevent it from coming back. If symptoms persist, consider consulting an Ayurvedic practitioner for personalized guidance.