Pimple - #18723
Pimples have been ruining my skin for years now, and I still don’t understand what causes them. I don’t have severe acne, but every time I think my skin is getting better, a new pimple pops up in the worst possible place. It’s usually one big, painful pimple that stays for days and then leaves a dark spot that takes forever to fade. No matter what I do, I can’t stop them from coming. I’ve tried different face washes, scrubs, and creams, but nothing gives me long-term relief. Some products work for a while, but then my skin either gets dry and irritated, or the pimple comes back in the same place after a few weeks. I started using home remedies, like neem and turmeric, and they help a bit, but not enough to stop my breakouts completely. I also noticed that my pimple problem gets worse before my periods. My skin feels oilier, and I get painful breakouts, mostly on my chin and jawline. Someone told me this could be hormonal acne. Is there any Ayurvedic way to balance hormones and prevent these breakouts? Another thing—I eat a lot of dairy and spicy food. Could that be making my pimple problem worse? I also drink coffee every day, sometimes twice. Can caffeine trigger breakouts? Should I change my diet if I want to stop getting pimples? I read that Ayurveda treats skin problems differently and focuses on internal balance rather than just applying creams. Is my pimple problem caused by toxins or poor digestion? If so, what can I do to fix it? Are there any Ayurvedic herbs or foods that can help clear my skin from the inside? Also, how do I heal the dark spots left behind by my pimples? Even when I don’t get a new pimple, my skin looks uneven because of all the old marks. I really don’t want to rely on chemical creams forever. What are the best natural ways to get rid of acne scars? If Ayurveda offers a permanent solution, I’d love to try it. I don’t want to treat just the symptoms—I want to stop my pimple problem for good. Where should I start?
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Is this product safe to consume in pregnancy? - #19927
Here are the ingredients of this tablet - Pure & fresh NEEM Panchanga (5 different parts of Neem including root, bark, leaf, flower & fruit) is mixed with equal amounts of Gandhak Rasayan and churned 7 times in mortar & pestle till it forms into thick paste. This mixture is cold-pressed into tablets to enhance potency. Key Ingredients: • Neem • Amalaki • Bibhitaki • Haritaki • Guduchi • Bhringraj • Kesar Recommend dosage - 2 tabs before breakfast 2 tabs before dinner Is this safe for consumption during pregnancy? Please guide.
On the Ask Ayurveda service, online consultations with Ayurvedic doctors for General medicine are available for any issue that concerns you. Expert doctors provide consultations around the clock and for free. Ask your question and get an answer right away!