Weight gain kaise kare? Mujhe weight gain karna hai. - #23509
I'm a girl and I'm 23 years old but I'm looking like 15 16.because sb kehte h ese. So plz help me. My weight is 43.or log ese b khte h iron deficiency h mko.m thaki rhti hu bahut. Mujheweight gan krna h kaise bhii. Plzz help kre
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Doctors’ responses
Avoid spicy, oily and processed food. Regular exercise. Increase intake of protein rich food I.e.pulses, dairy products, chana etc. Shatavari kalp 15gms twice with milk Tab.Punarnava mandur 2-0-2 Tab.Liv52 DS 1-0-1
Punarnavadi mandura-one tablet twice daily after food with warm water Ashwagandha churna-1/2 tsp with warm milk at night Drink banana milk shake -banana with soaked dates along with soaked almonds and milk can be taken daily Include ghee in diet
Simple Weight Gain + Energy Wali Diet (Hinglish mein)
💡 Target: Healthy weight badhao + khoon badhao + thakaan kam karo
Samay Kya Khayein
Subah uthte hi 4 soaked badam, 1 anjeer (fig), 1 chammach kishmish (raisins) + ek glass garam paani Nashta (9–10 baje) 1 glass banana shake + 1 tsp ghee yaa besan cheela + chutney Mid-morning (11–12 baje) 1 glass nimbu + gud paani ya coconut water + 1 khajoor (date) Lunch (1–2 PM) Rice + dal + 1 tsp ghee + paneer ya aloo gobhi sabzi + kheera Shaam (4–5 PM) Roasted chana + peanuts ya 1 boiled sweet potato Evening snack (6–7 PM) 1 banana with peanut butter yaa 1 glass fruit smoothie Dinner (8 PM tak) Soft roti + sabzi + dal + thoda ghee Sone se pehle (10 PM) 1 glass warm milk + 1 chammach Chyawanprash (optional)
🌿 Ayurvedic & Natural Remedies
1. Lohasava syrup – 10 ml din mein 2 baar paani ke saath (Iron ke liye)
2. Ashwagandha churna – 1 chammach raat ko doodh ke saath (Weight aur energy ke liye)
3. Chyawanprash – 1 chammach subah ya raat (Immunity + glow + weight gain)
Ye sab Ayurvedic stores ya online mil jata hai. Use at least 3 months ke liye.
🧘♀️ Lifestyle Tips
🧘♀️ Daily 15 mins yoga/pranayam (deep breathing, anulom vilom)
Light morning walk ya stretching
8 hours ki neend — body isi time repair karti hai
Gaining weight, especially for someone who feels underweight, can be a challenging journey. In Ayurveda, weight gain is often linked to balancing doshas and strengthening agni or digestive fire. Here are some steps you might find helpful, based on Ayurvedic principles.
First, it’s crucial to understand your dosha type as it can guide your dietary and lifestyle choices. For weight gain, individuals with a dominant Vata dosha often benefit from grounding, nourishing, and warming foods. Include foods that are sweet, sour, and salty, as these can help balance Vata.
In terms of diet, incorporate more dairy, whole grains, proteins, and healthy fats into your meals. For instance, start your day with a warm glass of milk with a pinch of turmeric and a bit of jaggery or honey. Add ghee to your meals for extra calories and to strengthen agni. Consume nuts and seeds like almonds (soaked overnight), sesame seeds, and walnuts during the day. Also, kheer made from rice and milk or dalia (porridge) with dried fruits can be beneficial.
For improving digestion and nutrient absorption, include herbs like Ashwagandha and Shatavari, which strengthen your body tissues and promote energy. You might consider taking these in powder form, mixing them with warm milk before bed to encourage calm sleep too.
Addressing your iron deficiency is important as well, which could be contributing to fatigue. Include green leafy vegetables, beetroot, and pomegranate, and try cooking in iron utensils, which can enrich the iron content of your meals.
From a lifestyle perspective, reduce stress through practices like yoga and meditation. Gentle, consistent exercise like walking or simple yoga postures can stimulate appetite too. Ensure you’re getting enough rest, as overexertion can lead to further exhaustion.
Regular meals and snacks are helpful. Try not to skip meals and allow your body to form a routine of eating every few hours.
Lastly, consider seeing a qualified Ayurvedic practitioner for personalized guidance. Remember, changes in weight should be gradual and sustainable, so be patient with yourself as you embark on this journey.

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