how to make tea with milk powder - #24308
I am feeling kinda lost with my morning routine lately. I usually love my tea, but trying to figure out how to make tea with milk powder has been a bit of a challenge. I tried it the other day and it came out really weird, like not creamy at all! I used the usual black tea bags and boiled some water, then added the milk powder, but it just clumped up and didn’t dissolve well. Do you really need to mix the powder with hot water first or something? Also, I was wondering if there's a specific ratio or any tricks to get that perfect flavor, 'cause I love a good strong tea taste too. Sometimes I even think about adding spices like cardamom or ginger, but not sure how that would affect things. My mom always made amazing tea, and she used fresh milk but I guess that’s not practical for me right now. If anyone could share their tips on how to make tea with milk powder that tastes good without all the lumps, I would really appreciate it! Thanks!!
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