how to take shilajit with milk - #24322

Taking shilajit with milk can indeed boost its efficacy as shilajit is known to synergize well with milk’s nourishing properties. Shilajit and milk together can be particularly beneficial for combatting fatigue as they help nourish ojas, or vitality, enhancing strength and energy. Typically, taking about a pea-sized amount of shilajit, equivalent to 250-500 mg, is sufficient for a single dose. Dissolve this amount in warm milk, preferably cow milk for its rejuvenating qualities and natural richness in nutrients that complements shilajit. Quality of shilajit absolutely matters; you want to ensure it's sourced from a reputable provider. Look for purified, genuine shilajit resin or powder, preferably with third-party testing for purity to avoid adulterants and heavy metals. Taking poor quality shilajit can hinder its benefits and may even be detrimental to your health. Start by heating the milk until it's comfortably warm - not boiling, as excessive heat can degrade certain compounds. Mix the shilajit into the milk until it’s completely dissolved. Consuming this concoction on an emtpy stomach is best, preferably in the morning or an hour before meals to allow for optimal absorption. Alternatively, if you experience digestive discomfort, evenings work well too, as it helps calm Vata dosha credited for restlessness and fatigue. In terms of types, shilajit mostly comes as resin, powder, or capsules, with resin being the most potent and traditional form. Stick to a consistent dosage daily and observe how your body responds. If you're new to shilajit, start with the lower end of dosing, and adjust based on how it impacts your energy levels or any other bodily responses you notice. Remember, while shilajit supports energy and wellness, addressing fatigue holistically with balanced nutrition, good sleep, stress reduction, and exercise is vital to restoring energy levels. If you experience severe symptoms or find no improvement, seek professional medical advice to rule out underlying conditions.