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can we eat curd in night
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Nutrition
Question #25510
24 days ago
71

can we eat curd in night - #25510

Gabriel

I am really confused about something lately. I always loved eating curd, it’s like my go-to snack. But my mom keeps saying that we shouldn’t eat curd in night. Like she says it's bad for digestion or something? I’ve felt bloated a few times after having it late, but last week I had curd before bed and I felt totally fine! It's like, should I just listen to her? I even read a bit online about this and found mixed opinions. Some people say it’s totally okay to have it at night while others warn about heating issues or excess mucus. What's the deal with this? Can we eat curd in night? I just don't wanna mess up my digestion or sleep, ya know? Also, I can’t find any solid reason behind why curd is bad at night if it’s so good for gut health. Anyone have any insights or experiences? Would really appreciate any tips!

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Doctors’ responses

Eating curd at night can indeed be a confusing topic, and it's one of those things where Ayurveda might take the wheel. In Ayurveda, curd is considered heavy and can increase kapha dosha in the body, which might lead to issues like congestion, digestive disturbances, or even imbalance if consumed particularly when your digestive capacity (agni) is weak—such as at night. Your mom might be onto something. Night time is traditionally not the best time for heavy foods; our digestive fires tend to be at their weakest. This doesn't mean curd is bad for everyone to eat at night—but for some, especially those prone to kapha imbalance or those with naturally low digestive fire, it might just create problems such as bloating or congestion. The bloating you felt might have been a sign of your body struggling a bit. However, there's no need to completely give up curd. Here are some detailed suggestions to consider: 1. Monitor: Try to notice any patterns when you eat curd in the evening. Adjust and see how your body responds. 2. Temper: If you must have curd, consider tweaking it. Add spices like cumin, pepper or a tad bit of jaggery to counteract the coldness and heaviness. 3. Limit Quantity: Manage the portion size if you need to include curd in your evening meal. 4. Season: Consider seasonal patterns—during the colder months, your digestive power might reduce further, making curd at night less ideal. 5. Ferment Time: Check your curd’s fermentation level. Fresher curd can be heavier; a day-old curd might be easier on the stomach. Ultimately, listen to your body alongside your mom’s advice. Ayurveda emphasizes individualized practices, and what works for one might not work for another. Your positive experience that one time might be unique, and that’s okay. Remember, balance is the key. Stay tuned to what keeps you feeling best, and safely experiment within safe, mindful practices.
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