how to make kumkumadi tailam at home - #25826
I am really curious about how to make kumkumadi tailam at home. I've been dealing with some skin issues lately, like dullness and uneven tone, and my friend mentioned this oil could help. I tried various creams, but nothing seems to do the trick. After a bit of research, I learned that kumkumadi tailam is quite renowned for its benefits—supposedly it helps brighten skin and even reduces fine lines, or at least that’s what I hear. Anyway, I wanna try making it myself because buying it can be expensive and honestly, I love the idea of creating my own stuff. I’m thinking of using some saffron, but how do I actually blend it with the oils? And what other ingredients do I need? Also, how long does it take to infuse? I read it has to steep for a while, but is there a specific process for that? Should I be worried about shelf life? Like, how can I make sure it lasts without going bad? Super excited, but also a bit overwhelmed! Any advice on how to make kumkumadi tailam at home would really be amazing!
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