Soya chunks can indeed have effects on digestion and hormones, especially if they’re not suitable for your body type or consumed in excess. From an Ayurvedic perspective, soya chunks may aggravate Vata and Kapha doshas, which could contribute to the bloating and heaviness you’re experiencing. Soya has properties that can make it harder to digest for some, particularly if your digestion, or agni, is not strong.
For some individuals, the phytoestrogens in soy products might cause hormonal imbalances, such as a rise in estrogen levels, although this isn’t guaranteed for everyone. If you’ve noticed elevated estrogen in recent tests, and if it correlates with your increased soy intake, it might be advisable to monitor or limit their consumption.
Moreover, the bloating and discomfort could also be related to how your body processes soy. Try observing if your symptoms improve when reducing intake. Alternatives for protein without these side effects can include lentils, mung beans, and various nuts and seeds, which might align better with your prakriti (body constitution).
You could try soaking these alternatives overnight before cooking to enhance their digestibility. Additionally, using digestive spices like cumin, ginger, or ajwain in your meals can help balance any potential agni (digestive fire) issues.
If the symptoms persist, it’s wise to consult with a healthcare professional to explore these digestive issues further for a tailored approach. It’s crucial to ensure that your overall diet supports well-being without inducing further imbalance in your systems.



