how many protein in 50 gm chana - #37962
I am really worried about my diet lately. I've been trying to eat healthier and include more plant-based proteins since I heard they’re good for you. I was thinking of adding chana to my meals because I heard they're packed with nutrients. But, like, I'm confused about how much of that goodness I actually get from them? Like, how many protein in 50 gm chana? I tried looking this up online, but the answers seem to vary a lot. Last week I made a chana salad, and it was really tasty, but I've been getting mixed responses from friends on the protein content. Some say it's a great source of protein, others think it's not enough. I just want to make sure I'm getting the right amount, especially since I've been active lately. Sometimes I feel like I need more, but I wouldn't want to rely on chana alone for my protein. Also, should I be pairing it with something else to maximize the protein intake? I’m super eager to optimize my nutrition, so any insights on how many protein in 50 gm chana and maybe some tips on how to incorporate it into meals would be awesome. Thanks!
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Doctors' responses
50 grams of chana, which you’re referring to as chickpeas, contains approximately 9 grams of protein. While this kin of legume is indeed a good plant-based source of protein, it’s also rich in fiber and several essential vitamins and minerals like iron and phosphorus which could provide numerous health benefits.
In Ayurveda, chana is recognized for its light and dry qualities, balancing Kapha and increasing Vata and Pitta to some extent. Because of its high fiber content, it can help in maintaining insulin levels and digestive health by encouraging a healthy agni or digestive fire.
Since protein is a significant nutrient for muscle repair and maintaining your energy levels, especially with an active lifestyle, it’s essential to make sure your diet is well-balanced. You are right to think about pairing chana with other foods to maximize benefits. Pairing chana with grains like rice or quinoa can create a complete protein, which means it can provide all the essential amino acids your body can’t produce by itself.
To incorporate chana into your meals, you could try a few options: 1. Chana Curry: Cooked with spices such as turmeric, ginger and cumin. These spices not only add flavor but also aid digestion and balance doshas. 2. Sprouted Chana Salad: Sprouting chana increases its digestibility and nutrient value. Mix with fresh veggies and a little lemon juice for a refreshing dish full of vitality. 3. Chana Soup: A comforting dish cooked with spices, some vegetables, and a dash of coconut milk.
It’s important to note that while chana is nutritious, for a complete balanced diet, include varied sources of proteins like other legumes, nuts, seeds, and if possible, yogurt or dairy if you’re not strictly plant-based.
Remember, if you have any specific dietary restrictions or health conditions, it’s advisable consulting with a healthcare professional or an Ayurvedic practitioner to tailor your diet.

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