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Seeking Treatment Options for Dementia in an Elderly Patient
Geriatrics & Rejuvenation
Consultation #38367
317 days ago
1,307

Seeking Treatment Options for Dementia in an Elderly Patient - #38367

Kiran
$3.14

How to cure dementia in a 83 year old female having it for past 2 years. There is a maternal side family history as well. Patient also has Parkinson’s which is being treated effectively so far through medication. However, dementia symptoms are increasing

How would you describe the severity of the dementia symptoms?:

- Moderate, frequent memory loss

What specific symptoms of dementia are most concerning?:

- Memory loss

What is her current diet like?:

- Balanced and nutritious
Consultation is closed

Doctors' responses

Dr. Manjula
Bachelor of Ayurvedic Medicine and Surgery
317 days ago
5

Hello, Sorry to hear about the situation. As the age is 83 years+ family history it looks bit tough to cure; but the arresting/slowing down the process is more appropriate approach. The following may help: Mahakalyanaka ghritam 1 tsp in the morning in empty stomach with cup of warm water for a month; then give a break of one week and again repeat(this way it can be given for long duration. Take care, Kind regards.

10668 answered questions
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Sitaram Mahakalyanaka Ghrutham - Sitaram Ayurveda
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Dr. Ravi Chandra Rushi
Master of Surgery in Ayurveda
317 days ago
5

Take manasamithra vatakam 1tab bd, shankapushi syrup 20ml,zandopa 1tsp with milk, makaradwaja 1tab bd, enough u ll get relief

16058 answered questions
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Zandopa Powder - Zandu
Nagarjuna Maanasamithra Vatakam (Tablet) - Nagarjuna Ayuvedic Group
Shankapushpi Syrup - Baidyanath
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Dr. Gursimran Jeet Singh
Bachelor of Ayurvedic Medicine and Surgery
316 days ago
5

Start with - 1. Brahmi Vati : 1 tablet twice daily after meals. 2. Saraswatarishta : 15 ml + equal water, twice daily after meals. 3 Ashwagandha tablet : 2 tab (500 mg) once daily at Night

Diet Advice Include: Almonds (5 soaked), walnuts, ghee (½ tsp/meal), turmeric milk nightly, blueberries, leafy greens. Avoid: Processed foods, excess salt/sugar, caffeine. 6-8 glasses warm water

Lifestyle advice 10 mins gentle walk, 5 mins pranayama (Anulom Vilom), music therapy. Fixed sleep 7-8 hrs, early dinner, daily brain games (puzzles). Shirodhara (oil drip) once/week under guidance at nearby Panchakarma centre.

Regards Dr Gursimran Jeet Singh MD Panchakarma

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Saraswatarishta - Dhootapapeshwar
Brahmi Vati - Dabur
Ashwagandha Tablet - Dabur
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Dr. Snehal Vidhate
Bachelor of Ayurvedic Medicine and Surgery
317 days ago
5

Hello Kiran, Thank you for sharing the details about your respected mother’s condition. I truly understand how emotionally challenging it can be to see a loved one go through dementia, especially at her age and with coexisting Parkinson’s disease. But dont worry we are here to help you out😊

✅ AYURVEDIC MANAGEMENT APPROACH

✅INTERNAL MEDICATION

1 Saraswatarishta – 15 ml twice daily with equal water after meals ( Enhances memory, improves speech, and nourishes brain cells.)

2 Brahmi Vati (Swarn Yukta) – 1 tablet twice daily with warm milk or water ( Excellent for cognitive decline, Parkinson’s tremors, and anxiety.)

3 Smriti Sagar Rasa – 1 tablet twice daily with honey (Traditionally used in Parkinsonism and dementia for improving recall and alertness.)

4 Ashwagandharishta – 20 ml twice daily after food (Reduces nervous fatigue and strengthens mind-body coordination.l

5 Kapikacchu choorna 1 tsp with warm water once daily ( Deeply rejuvenates brain cells, acts as a Rasayana for elderly patients.)

✅ PANCHAKARMA THERAPY

In elderly patients, mild and nourishing Panchakarma works best.

1 Abhyanga (Full Body Oil Massage) – Use Ksheerabala Taila daily before bath to calm Vata and improve circulation.

2 Shiro Abhyanga (Head Massage) – With Brahmi Taila every evening to relax the nervous system.

3 Shirodhara – Continuous pouring of medicated oil (like Ksheerabala Taila) on forehead helps soothe anxiety, restlessness, and enhances sleep.

4 Nasya Karma (Nasal Drops) – 2 drops of Anu Taila in each nostril daily improves brain oxygenation and alertness.

✅DIET MODIFICATION

✅ Favour

Warm, soft, and easily digestible food. Cow’s milk with ghee and a pinch of turmeric. Almonds soaked overnight, walnuts, figs, and dates. Moong dal khichdi with ghee.Vegetables like bottle gourd, ash gourd, pumpkin, spinach. Herbal tea of Brahmi, Yashtimadhu, or Shankhpushpi.

❌Avoid

Cold, dry, stale, or processed foods. Excessive fasting or skipping meals. Tea, coffee, and refined sugars. Late-night sleep or excessive screen exposure.

✅ LIFESTYLE MODIFICATION

Ensure adequate rest and regular routine. Morning sun exposure for 15–20 minutes for Vitamin D and mood improvement. Soft soothing music or mantra chanting can help stabilize emotions. Gentle Yoga postures and Pranayama under supervision (like Anulom Vilom, Bhramari) can improve oxygen flow to the brain. Regular family interaction and emotional bonding are vital to keep her mentally active and emotionally secure.

With consistent Vata-pacifying diet, Medhya Rasayana herbs, and gentle Panchakarma rejuvenation therapies, her memory, alertness, and emotional balance can be significantly improved, while supporting her ongoing modern medications safely.

Wishing you a good health😊

Warm Regards Dr. Snehal Vidhate

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Dr. Maitri Bhavesh Kumar Acharya
Bachelor of Ayurvedic Medicine and Surgery
317 days ago
5

HELLO KIRAN,

WHAT IS HAPPENING IN THE BRAIN -Dementia means a gradual loss of memory, thinking ability, and judgement -Parkinson’s disease affects the movement system, causing tremors, stiffness, and slowness -In this patient, both have occurred together, meaning the nerve cells and brain tissues are degenerating and the Brain chemicals like dopamine and acetylcholine are becoming imbalanced

FROM AN AYURVEDIC VIEWPOINT -The elderly stage of life is called “vata Pradhan Avastha”- the vata dosha naturally increases with age -Vata controls nervous system activity, memory, and movement. when it becomes too high it causes –forgetfullness –tremors and rigidity –anxiety, dryness, poor sleep -The majja dhatu (nerve and brain tissue) and Ojas (vital energy) get depleted. -So, Ayurveda treats dementia by nourishing the brain , reducing vata, and rejuvenating the body

TREATMENT GOALS -slow down the progression of dementia -calm and nourish the nervous system -improve mobility and cooordination -promote restful sleep, good digestion and stable emotions -enhance vitality and quality of life

INTERNAL MEDICATIONS

1) BRAHMI GHRITA= 1 tsp with warm milk twice daily for 3 months =improves memory, calms mind, nourishes brain cells, redues anxiety, excellent medhya rasyaana

2) SARASWATARISHTA= 15 ml with equal water twice daily after eals =supports speech, cognition, mood, acts as a mild antidepressant

3) ASHWAGANDHA CAPSULES= 500 mg cap twice daily with milk =stregthens nerves, reduces stress, improves sleep ad slows degeneration

4) SMRITISAGAR RAS= 1 tab twice daily with honey for 1 months = used in classical form for dementia and loss of memory

5) SHANKHAPUSHPI SYRUP= 2 tsp twice daily after meals for 3 months =improves focus ad memory

EXTERNAL THERAPIES

1) OIL MASSAGE= KSHEERBALA TAILA -daily gentle warm oil massage =reduces vata, improves circulation, relieves stress and dryness. induces relaxation

2) HEAD MASSAGE= with brahmi oil daily at night =nourishes brain, improve sleep and mood

3) NASYA= instill 2 drops of brahmi ghrita in each nostril daily morning =cleanses head channels, strengthens sense organs, nourishes brain

YOGA AND PRANAYAM Gentle avoid strain or long standing and advise only if she can perform -tadasana= improves balance -vrikshasana= only with support, helps stability - marjariasana= increases flexibility of spine -shavasana= relaxation and awareness -sukhasana/vajrasana = for calmess

PRANAYAM -Anulom vilom= 10-15 rounds, balaces both hemispheres of brain -Bhramari= 5-7 rounds, daily improves mood and concentration -deep abdominal breathing= multiple times daily to reduce anxiety

DIET -warm, soft, freshly cooked food -cow’s ghee and milk- brain tonic and vata balancer -moong dal khichdi, vegetables soup, rice gruel -almonds, walnuts, raisins , dates soaked overnight -turmeric, ginger, cumin, coriander in small quantity- improves digestion and circulation -amla= rich in antioxidants and rejuvenation -Honey in moderation= enhances memory when used with warm water or herbs

AVOID -dry, cold, stale or reheated food -white sugar, refined oils, deep fried snacks -excess salt, sour, or spicy items -caffine, alcohol, smoking -long gaps between meals or fasting

HYDRATION -warm water or herbal teas- with tulsi, ginger or cinnamon throughout the day

HOME REMEDIES -brahmi leaf juice or powder = 1 tsp daily in warm milk -soaked almonds 4-5 + walnuts 2 every morning -1 tsp ghee + 1 pinch turmeric in warm milk at bedtime -amla juice 20 ml every morning -regular head massage at bedtime -music therapy- listening to devotional or classical music improves emotional stability -aromatherapy= sandalwood or rose essential oil helps calmness

LIFESTYLE -maintain regular rouitne- same time for meals, sleep and acitivites -early to bed, early to rise -avoid emotional stress, loud noise, and mental overexertion -engage in light creative activities- reading aloud, prayer, gardening, music -social interaction is vital- prevents isolation and depression -keep surroundings peaceful , well lit and organised to prevent confusion

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA

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Dr. M.Sushma
Bachelor of Ayurvedic Medicine and Surgery
316 days ago
5

Dementia especially when it develops in the later years of life and associated with Parkinson’s disease, she is often the result of gradual degeneration and imbalance in the brain communication system from an Ayurvedic perspective. This condition is closely related to the depletion of vital energies that maintain. memory, awareness and stability of the mind, particularly the decline of what we call mental ojas or the settle strength that supports clarity, intelligence, and consciousness

In individual this depletion happens naturally with, but certain condition like Parkinson stress, poor, sleep, and lack of centuries, stimulation can exhilarate it when memory reasoning and emotional stability, start to decline progressively the mind loses its coordination with the bodies rhythm. That is why dementia patients may become forgetful, disconnected, even when their body otherwise in your mother’s, the presence of Parkinson’s further weakens the communication between the brain and the nervous system, which can intensify forgetfulness and disorientation The aim of Ayurvedic management year is to close the degeneration process, knowledge the brain tissue and strength communication. The focus should not only be hers but also on routine diet and mental engagement treatment is gradual but can make a difference in memory. Recall, alertness, emotion, calmness, and interaction. Firstly, start on Saraswathi aristha-3 tsp with equal quantity of water, try after food Brahmi vati 1-0-1 TAGARA tablet 1-0-1 Shankapuspi churna 1/2-0-1/2 tsp with warm water Gentle head massage with Brahmi taila can improve sleep and reduce with Diet should remain light warm, and freshly prepared as every or preserved foods tend to cloud memory include ghee almonds, walnuts, dates, and milk with a pinch of turmeric, cut bedtime avoid sugar processed food and Irregular mealtime Hydration is important If possible opt for panchakarma therapy In advance stage, complete reversible is not possible but stabilisation and improvement in awareness interaction and Mama retention or achievable with consistent Care, regular use of rain tonic, harps in routine and emotional support. Many patients maintain good clarity and calmness for years, even with dementia.

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Dr. Surya Bhagwati
Bachelor of Ayurvedic Medicine and Surgery
316 days ago
5

Start with Brahmi vati 1-0-1 after food with water Ashwagandha churan 0-0-1tsp at bedtime with warm milk Saraswatarist 10ml twice daily after food with water Do Nasya with Brahmi grith 2 drops in both nostril once daily Smritisagar ras 1-0-1 after food with water

13659 answered questions
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Dr. Atul Painuli
Bachelor of Ayurvedic Medicine and Surgery
316 days ago
5

Take :- bhrama rasayana=1 TSP with luke worm water before breakfast once a day…

Medha sagar ras=1-1 tab after meal twice daily…

Bhrami ghrit=1 TSP with milk at bed time …

AVOID oily/spicy/junk food

REGULAR do yoga and Pranayam

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Dr. Anjali Sehrawat
Bachelor of Ayurvedic Medicine and Surgery
316 days ago
5

1.Brahmi Vati 1 tab twice daily with water after meals 2.Saraswatarishta 15 ml with 15 ml water twice daily after meals 3.Ashwagandha Capsules 1 cap twice daily with warm milk after meals 4.Shankhpushpi Syrup 10 ml twice daily after meals

Lifestyle & Therapies - Abhyanga (Oil Massage): Daily with Bala Taila or Ksheerabala Taila to calm Vata and improve circulation - Shirodhara: Weekly sessions with Brahmi oil to soothe the nervous system - Nasya (Nasal oiling): Under supervision, with Anu Taila or Brahmi Taila

Diet Tips for Brain Health - Include: Ghee, almonds, walnuts, cow’s milk, dates, and warm cooked meals - Avoid: Cold, dry, processed foods; excess salt or sugar - Support digestion: Cumin-fennel tea after meals

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Dr. Vinayak Kamble
Bachelor of Ayurvedic Medicine and Surgery
316 days ago
5

Hi… Kiran I’m Dr.Vinayak kamble As considering your concern we can reduce symptoms . Rx- L S vati 1-0-1 B/F for 30days Smriti sagar rasa 1-0-1 for 30days Brahmi grita 2tsp-0-2tasp for 30 days Saraswatarista 15ml-0-15ml with luke warm water

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Dr. Narendrakumar V Mishra
Bachelor of Ayurvedic Medicine and Surgery
315 days ago
5

Ayurveda unfortunately does not promise a cure for dementia, especially given the patient’s age and history. Focusing on management and slowing progression can be more realistic. An approach worth considering involves balancing doshas, supporting brain function, and nurturing overall vitality.

Vata imbalance is frequently associated with dementia. It’s crucial to stabilize Vata to potentially alleviate symptoms. Daily Abhyanga (oil massage) with sesame or Brahmi oil can be soothing and improve circulation. Warm oil applied to the head and body for 15-20 minutes before a warm shower can be beneficial for calming Vata. In terms of diet, emphasize Vata-pacifying foods—cooked, warm, and easy-to-digest meals, incorporating ghee which nourishes the tissues, particularly the nervous system.

Herbs like Brahmi and Ashwagandha have shown promise in supporting cognitive health. Brahmi enhances memory and intelligence, while Ashwagandha strengthens the immune and nervous systems. These can be taken in powder form — around 1/2 teaspoon mixed in warm milk or water, twice daily. Monitoring by an Ayurvedic practitioner is helpful to avoid interactions with existing medication.

Ayurvedic practices such as Shirodhara (a therapeutic relaxation technique where warm oil is poured over the forehead) can be calming and promote mental clarity. Regular, gentle yoga practices and Pranayama (breathing exercises) are advised to maintain body flexibility and calm the mind. Meditation might help reduce stress, which could potentially slow cognitive decline.

It’s important to ensure adequate professional medical care along with these methods. Constantly monitor the patient’s condition because a multi-faceted approach involving conventional and Ayurvedic care can provide improved quality of life and manage symptoms more effectively. Always coordinate with healthcare providers before initiating any herbal therapies.

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Dr. Sara Garg
Bachelor of Ayurvedic Medicine and Surgery
310 days ago
5

Dementia in conjunction with Parkinson’s requires nuanced management that accommodates the complexities introduced by both conditions. From a Siddha-Ayurvedic perspective, understanding the exacerbation of vata dosha, which is often linked to nervous system disorders, is crucial. It could be beneficial to incorporate practices aiming to pacify vata alongside ongoing treatment.

Begin by examining the patient’s daily routines to identify potential vata-aggravating habits. Encourage a consistent daily schedule with sufficient sleep, as irregular rhythms can elevate vata. Diet should focus on warm, moist, and nourishing foods — such as cooked vegetables, whole grains like rice, or soups. Avoid cold, dry and processed foods which can further vata imbalance.

Herbs such as Brahmi (Bacopa monnieri) and Ashwagandha (Withania somnifera) may support cognitive function and reduce vata. A qualified practitioner should guide proper dosage to ensure this complements existing treatments. Brahmi, particularly, is known for its nootropic properties, possibly aiding memory and mental clarity.

Incorporating mild, regular exercise is encouraged, such as Tai Chi or yoga, which harmonize body and mind while being sensitive to Parkinson’s limitations. Gentle oil massages with sesame oil, focusing on head and spine, can soothe vata, stimulating circulation and calming the mind.

Considering the progressive nature of dementia, maintaining an open dialogue with the primary healthcare provider is vital to monitor the evolving symptoms amenably. Always ensure all changes align with treatments prescribed by healthcare professionals managing the Parkinson’s to avoid contraindications. Prioritize safety and well-being above all, recognizing that Ayurveda can be complementary but must integrate safely with allopathic approaches.

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