In Siddha-Ayurvedic terms, sugarcane is generally considered to be cooling in nature, aligning more with its ability to pacify pitta dosha. Traditionally, sugarcane juice is known to be a refreshing beverage that mitigates heat and provides relief during hot weather. However, the response to sugarcane can vary depending on the individual’s constitution, or prakriti, as well as the current state of their doshas.
For someone experiencing issues with acidity—a symptom often linked to excess pitta—consumption of sugarcane juice may help cool the system. Yet, it’s important to consider the overall diet and lifestyle. If pitta aggravates due to other factors, like spicy foods or stress, solely relying on sugarcane to bring balance might not suffice. The paradox you’ve observed from feeling both heated and cooled by sugarcane can arise from combinations with other foods or beverages that are inherently heating.
If your acidity continues to be a concern, focus on dietary practices that cool and soothe the digestive tract. Avoid spicy or fried foods, and take small amounts of sugarcane juice back moderation. Certainly, drinking it during the day, rather than late afternoon or evening, will also help minimize any risk of indigestion or increased acidity.
Balancing your diet further with foods that are inherently cooling—like cucumbers, melons, and coconut water—can support the soothing effects of sugarcane juice. Additionally, maintain regular meals, practice moderation, and consider consulting with an Ayurvedic practitioner for personalized concoctions or dietary adjustments if the acidity persists. If discomfort intensifies, seek immediate consultation to rule out any other underlying conditions.



