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Milk And Onion Combination
Nutrition
Question #4348
187 days ago
395

Milk And Onion Combination - #4348

Emily

I’ve been dealing with a persistent cough for a while now. It’s not constant, but I feel like I’m always clearing my throat, and sometimes it gets worse at night. I’ve tried various over-the-counter cough syrups, but nothing seems to really help. A friend suggested trying a milk and onion combination, saying it could be great for soothing the throat and reducing coughing. I’ve never heard of this before, so I wanted to ask if the milk and onion combination really works, especially from an Ayurvedic perspective. From what my friend told me, the milk and onion combination has some sort of healing properties, but I don’t understand how exactly it works. I’ve heard that onions can be good for respiratory issues, but mixing it with milk seems odd. How does the milk and onion combination help with cough and throat irritation? Is it a common remedy in Ayurveda? I’ve also heard that milk can sometimes worsen mucus production, so I’m worried this might make things worse, especially when I already have a cough. I was also wondering how to use the milk and onion combination. Do I just boil the onions in milk, or is there a special way to prepare it? And should I drink it once a day, or is there a specific timing for when it's most effective? I’ve been thinking of trying this for a couple of days to see if it helps, but I’m not sure about the quantity of milk and onion I should use. Is there a ratio I should stick to? Another thing that I’m curious about is whether this milk and onion combination can help with other symptoms like sore throat or congestion. My throat is often irritated, and I sometimes feel a bit congested too, especially at night. Can the milk and onion combination address these symptoms as well? How quickly should I expect to feel some relief from using this remedy? Lastly, I’ve read some posts online that suggest using milk and onion in various Ayurvedic treatments, but are there any side effects or precautions I should be aware of when using this combination? For example, is it safe for people who have dairy sensitivities, or would this combination be difficult for someone like me who sometimes feels a little bloated after drinking milk?

Milk and onion combination
Ayurvedic cough remedies
Natural cough remedies
Throat irritation
Milk and onion for cough
Ayurveda remedies
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Doctors’ responses

From an Ayurvedic perspective, the milk and onion combination can be beneficial for persistent coughs due to its warming and soothing properties. Onions help reduce throat irritation and have expectorant qualities, while milk acts as a carrier to enhance the remedy's effects. Here's how to approach it: Preparation: Method: Finely chop half an onion and boil it in one cup of milk until soft. Strain and drink while warm. Timing: Best consumed at night to soothe nighttime coughing. Benefits: Onions help clear congestion and reduce mucus. Warm milk, when boiled with onions, reduces its mucus-producing tendencies and soothes the throat. Precautions: Avoid if you are lactose intolerant or experience bloating from milk. Substitute with almond milk if needed. Consume in moderation; overuse may upset digestion. If symptoms persist, consult an Ayurvedic practitioner for a tailored treatment plan.
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Mixing milk and onion, huh? It's not your everyday remedy, but let’s dive into it from an Ayurvedic perspective. Onions are known for warming properties and can help loosen phlegm, which may offer some relief from cough. They contain sulfur compounds that are also anti-inflammatory, potentially calming throat irritation. Milk, on the other hand, it's known for it's soothing effects, but, yeah, it can increase kapha dosha, which might make mucus worse in some folks. In Ayurveda, it's not super common to combine milk and onions because, energetically, they clash alot. Onions are tamasic (heavy) and rajasic (stimulating), while milk is considered sattvic (pure and calming). But let’s say you wanna try this out — you would typically want to gently boil sliced onions in milk, strain the mixture and sip it while it’s warm. Ideally, you'd keep it at about 1/4 to 1/2 an onion in a cup of milk. Drink it once, maybe twice a day, but watch how it affects you. Timing matters too. The best time to have warming remedies like this is during the day, when the sun is up and your agni (digestive fire) is stronger. Too close to bed can sometimes cause discomfort—especially if dairy tends to bloat you. This remedy could help with sore throat and congestion, theoretically. The anti-inflammatory properties might ease irritation, but expect subtle relief rather than a miracle overnigh fix. Usually, people start feeling changes in a couple of days, if it's gonna work for them at all, that is. About dairy sensitivity, yeah, be careful. If milk bloats you, this remedy might not be your best helper. Alternatives like almond or oat milk aren't recommended as they are cooling and could worsen symptoms. Listen to your body, though, if something feels off or goes south, ease off it. Ayurveda emphasizes tailoring treatments to your individual constitution, so what works for one might not for the other. If you find this doesn't do it for you, there might be more suitable remedies we can think of. Happy healing!

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