How to support recovery after brain stroke surgery with Ayurveda? - #54918

In Ayurveda, this condition is often correlated with Pakshaghata (hemiplegia/paralysis), which is primarily a Vata vyadhi. ​The goal of recovery is to pacify the aggravated Vata, improve blood circulation (Raktābhisarana), and promote nerve regeneration (Majjavaha Srotas healing •Snehana :- External application of medicated oils like Mahamash Taila or Dhanwantharam Taila The Pathya (Dietary Protocol) ​Diet plays a crucial role in maintaining Vata balance. •​Favor: Freshly cooked, warm, and easily digestible foods. Include healthy fats like A2 Cow Ghee, which crosses the blood-brain barrier and nourishes the brain. •​Avoid: Cold, dry, stale, or fermented foods. Limit caffeine and excessive salt, as managing blood pressure is vital to prevent a secondary stroke. •​Spices: Use Garlic (Lashuna), Ginger (Ardraka), and Turmeric (Haridra) for their anti-inflammatory and circulatory benefits.