Lagta hai, aap ki khansi ne kaafi pareshaan kar rakha hai, kahin yeh Kapha-Vata imbalance toh nahi? Ayurveda mein khansi ko kapha dosha se joda jata hai, aur kabhi kabhi Vata bhi milke dikkat badha sakti hai. Ab aap ne vijatiya gyaan (incorrect knowledge) suna ho toh main thoda clarify kar dunga.
Sabse pehle, Tulsi, Mulethi aur Vasaka ka kadha ek classic Ayurvedic upchar hai khansi ke liye. Yeh teenon herbs milkar kapha ko shaman (calm) karte hain aur respiratory tract ko soothe karte hain. Tulsi, with its anti-inflammatory properties, helps clear congestion, while Mulethi acts as a demulcent, soothing the throat lining. Vasaka (Adhatoda vasica) dilator ki tarah kaam karke blocked airways ko kholta hai.
Aapko ek aasan kadha banakar pi sakte hain: 5-7 Tulsi pattiyan, ek chammach Mulethi, aur 1-2 chhoti adrak ki tukri, thoda kasak (tele) aur Vasaka ke kuch pattiyan paani mein ubalne rakhein. Isse din me do baari pina shuru karen, aur dekhna improvement ataa hai. Yeh jaldi na sahi, lekin treatment me deeply jata hai.
Ab aapka question tha Ayurvedic syrup ke baare mein. Sualin syrup ek acha aayuvedic option hai, magar sabko nahi suit karega. Isliye, dekhein kaisa lagta hai. Agar khansi purani ho jaye toh treatment thoda long-term hota hai, jaise kehate hain “slow and steady wins the race.”
Garam haldi wala doodh generally safe, par agar koi dairy aapki mucus badhata ho, toh avoid karna better hoga. Aap altrenatively haldi tea try kar sakte hain doodh ke bina.
Relief ka time alag hota hai, usually 7-10 din maar kha skte hain consistent treatment ke saath. Lastly, patience is key, aapke body ko adapt aur heal hone ka samay dena hoga. Keep hydrating and a healthy regimen, aur agar kuch severe lage, doctor se consult jaroor karen.


