How to increase stomach acid using Ayurveda?

Question

I’ve been experiencing symptoms of low stomach acid, such as indigestion, bloating, and nutrient absorption issues, and I want to explore natural remedies. How to increase stomach acid using Ayurveda safely and effectively?

One remedy I’ve come across is drinking warm water with lemon juice before meals. Does this help stimulate stomach acid production, and how often should it be done to see results?

Another Ayurvedic suggestion is consuming ginger. I’ve read that ginger aids digestion and promotes the secretion of digestive enzymes. Should it be taken fresh, as tea, or in powdered form for best results?

I’ve also heard about including fermented foods like buttermilk or kanji in the diet. Are these effective for improving stomach acid levels, and are there specific recipes or timings to follow for consumption?

Lastly, Ayurveda emphasizes the importance of mindful eating and avoiding cold or heavy foods that can weaken digestion. How impactful are these dietary changes in managing low stomach acid?

If anyone has successfully increased their stomach acid levels using Ayurvedic remedies, I’d love to hear your experience. What worked best for you, and how quickly did you notice improvements?

Dr Sujal Patil · Accepted Answer

To increase stomach acid naturally with Ayurveda, you can try the following:

Warm Water with Lemon:
Drinking warm water with lemon before meals can stimulate acid production. It’s best to do this 15-20 minutes before eating, once or twice a day, to promote digestion.
Ginger:
Ginger is known to stimulate digestive enzymes. You can consume fresh ginger or ginger tea before meals for optimal results. Fresh ginger in warm water is particularly effective.
Fermented Foods:
Foods like buttermilk or kanji (fermented rice water) help balance stomach acid levels. Drinking buttermilk after meals or kanji in the morning can improve digestion.
Mindful Eating:
Avoiding cold or heavy foods and eating mindfully can greatly improve digestion. Eating warm, light meals at regular intervals and avoiding overeating are key.
If you’ve used Ayurvedic methods for low stomach acid, I’d love to hear how it worked for you and how long it took to notice improvements!

How to increase stomach acid using Ayurveda? - #10778

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