What is the recommended diet during Snehapana in Ayurveda? - #10790
I’ve recently learned about Snehapana as part of Panchakarma therapy, and I’d like to know more about the dietary recommendations. What is the recommended diet during Snehapana, and how does it support the treatment process? From what I’ve read, Snehapana involves consuming medicated ghee to prepare the body for detoxification. During this time, light and easily digestible foods are advised. Does this mean eating foods like khichdi or plain rice, and are there specific spices or ingredients that should be avoided to avoid interfering with the treatment? Another thing I’ve come across is the restriction on heavy or oily foods. Is it true that foods high in fat, like fried items or nuts, should be avoided during Snehapana? What are the reasons for these dietary restrictions, and how strictly should they be followed? I’ve also read that hydration is important during this phase. Are herbal teas or warm water recommended for aiding digestion and supporting the body during the treatment? Lastly, are there any additional lifestyle recommendations, like avoiding strenuous activities or ensuring adequate rest, that complement the Snehapana diet? If anyone has undergone Snehapana therapy, I’d love to know your experience. What foods did you eat, and how did they help you during the process?
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