What are the benefits of giloy in Ayurveda? - #10895
I’ve heard a lot about giloy being a powerful herb in Ayurveda, but I want to know more. What are the benefits of giloy, and how is it used for health and wellness? Giloy, also known as Amrita in Ayurveda, is celebrated for its immunity-boosting properties. It helps the body fight infections, especially during seasonal changes. Is giloy more effective when taken as juice, tablets, or decoctions, and how frequently should it be consumed? Another major benefit of giloy is its anti-inflammatory properties, making it useful for managing joint pain, arthritis, and chronic inflammation. Can giloy be combined with turmeric or ashwagandha for enhanced effects, and how safe is it for long-term use? Giloy is also known for its ability to regulate blood sugar levels, making it beneficial for diabetics. Should it be taken daily for this purpose, and what is the recommended dosage to avoid side effects? In addition, giloy supports liver detoxification and improves digestion by eliminating toxins. Does giloy juice work better on an empty stomach for detox purposes, and how quickly does it show results? If anyone has used giloy in their health routine, I’d love to know your experience. What benefits did you notice, and which form of giloy worked best for you?
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